KarnatakaSnackVegetarian

Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters

Name: Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels; 1 cup gram flour (besan); 2 tablespoon rice flour; 1 tablespoon red chilli powder; 1 teaspoon turmeric powder (haldi); 1/2 teaspoon baking soda; salt - to taste; sunflower oil - for cooking

A vegetarian Karnataka recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels, gram flour (besan), rice flour. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs59g

Protein22g

Fats18g

Servings Scaler

Instructions

10 steps

1
We begin making the Udupi Style Heerekai Bajji Recipe, wash and peel the ridge gourd
ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels(1)
2
Cut them into roundels and set aside
ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels(1)
3
To make the bajji batterIn a mixing bowl, combine besan flour, rice flour, red chilli powder, turmeric powder, baking soda and salt along with 1/3 cup of water
gram flour (besan)(1 cup)rice flour(2 tablespoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)baking soda(1/2 teaspoon)salt - to taste
4
Mix well to a make a smooth batter
5
Heat a kuzhi paniyaram pan, and add a teaspoon of oil in each of the cavities
6
Dip the ridge gourd roundels in the batter completely and place it in the cavity
ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels(1)
7
Cook it till it crisp on either side
8
Flip it over and continue to cook
9
Remove and drain it on an absorbent paper
10
Serve the Udupi Style Heerekai Bajji Recipe as a tea time snack along with Masala Chai

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Recipe Source: archanaskitchen.com

KarnatakaSnackVegetarian

Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters

A vegetarian Karnataka recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels, gram flour (besan), rice flour. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(49%)

Protein

22g(18%)

Fats

18g(33%)

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Directions

10 steps

1
We begin making the Udupi Style Heerekai Bajji Recipe, wash and peel the ridge gourd
ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels(1)
2
Cut them into roundels and set aside
ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels(1)
3
To make the bajji batterIn a mixing bowl, combine besan flour, rice flour, red chilli powder, turmeric powder, baking soda and salt along with 1/3 cup of water
gram flour (besan)(1 cup)rice flour(2 tablespoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)baking soda(1/2 teaspoon)salt - to taste
4
Mix well to a make a smooth batter
5
Heat a kuzhi paniyaram pan, and add a teaspoon of oil in each of the cavities
6
Dip the ridge gourd roundels in the batter completely and place it in the cavity
ridge gourd (turai/ peerkangai) - skin peeled and cut into roundels(1)
7
Cook it till it crisp on either side
8
Flip it over and continue to cook
9
Remove and drain it on an absorbent paper
10
Serve the Udupi Style Heerekai Bajji Recipe as a tea time snack along with Masala Chai