Italian RecipesSnackVegetarian

Spicy Marinara Sauce Recipe

Name: Spicy Marinara Sauce Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Italian Recipes
Ingredients: 6 tomatoes - finely chopped; 1 red onion - finely chopped; 4 cloves garlic - thinly sliced; 1 tablespoon homemade tomato puree; 1 teaspoon extra virgin olive oil; 2 teaspoons red chilli flakes; 1 teaspoon cumin powder (jeera); 1/2 teaspoon red chilli powder; 2 teaspoon dried oregano; salt - to taste

A vegetarian Italian Recipes recipe with tomatoes - finely chopped, red onion - finely chopped, cloves garlic - thinly sliced. Ready in 20 min, serves 1.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs72g

Protein33g

Fats15g

Servings Scaler

Instructions

19 steps

1
To begin making, Spicy Marinara Sauce, heat a Sauce Pan With Handle on medium heat
2
Add olive oil to it
extra virgin olive oil(1 teaspoon)
3
Once the oil is warm, add thinly sliced the garlic and chopped onion
tomatoes - finely chopped(6)red onion - finely chopped(1)cloves garlic - thinly sliced(4)
4
Saute the onion and garlic till they become translucent
red onion - finely chopped(1)cloves garlic - thinly sliced(4)
5
Please be careful not to burn the onion and garlic
red onion - finely chopped(1)cloves garlic - thinly sliced(4)
6
Once the onion and garlic become soft and translucent, add the chopped tomatoes and stir well
tomatoes - finely chopped(6)red onion - finely chopped(1)cloves garlic - thinly sliced(4)homemade tomato puree(1 tablespoon)
7
Once the tomatoes become soft and pulpy, add the tomato puree
tomatoes - finely chopped(6)homemade tomato puree(1 tablespoon)
8
Let the tomato and onion mixture simmer for 7-8 minutes on low heat
red onion - finely chopped(1)homemade tomato puree(1 tablespoon)
9
Once the mixture becomes homogeneous, turn off the heat
10
At this stage use a hand blender to blend the sauce to a smooth consistency
11
Season the sauce with all the ingredients listed under ingredients for seasoning
12
Mix the sauce well
13
Adjust the spices according to your taste
salt - to taste
14
Let the Spicy Marinara Sauce simmer for 5 more minutes
15
Turn off the heat and let the sauce cool
16
Once the sauce is cooled, use it to spread on your pastas or even as a dip for calzones and chips
17
Alternatively store it in a jar, refrigerate and use it whenever required
18
It will stay in the fridge for a couple of weeks
19
Plan your pizza party and make it more interesting with the Marinara Sauce this time

Rate this recipe

Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe (Vegan)

⏱️ 30 min

Penne Arrabbiata Pasta Recipe

⏱️ 50 min

Creamy Spaghetti Pasta Flavored With Cheesy Dip Recipe

⏱️ 40 min

Zucchini Lasagna Recipe

⏱️ 100 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

Italian RecipesSnackVegetarian

Spicy Marinara Sauce Recipe

A vegetarian Italian Recipes recipe with tomatoes - finely chopped, red onion - finely chopped, cloves garlic - thinly sliced. Ready in 20 min, serves 1.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(52%)

Protein

33g(24%)

Fats

15g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 10 COLLECTED

Directions

19 steps

1
To begin making, Spicy Marinara Sauce, heat a Sauce Pan With Handle on medium heat
2
Add olive oil to it
extra virgin olive oil(1 teaspoon)
3
Once the oil is warm, add thinly sliced the garlic and chopped onion
tomatoes - finely chopped(6)red onion - finely chopped(1)cloves garlic - thinly sliced(4)
4
Saute the onion and garlic till they become translucent
red onion - finely chopped(1)cloves garlic - thinly sliced(4)
5
Please be careful not to burn the onion and garlic
red onion - finely chopped(1)cloves garlic - thinly sliced(4)
6
Once the onion and garlic become soft and translucent, add the chopped tomatoes and stir well
tomatoes - finely chopped(6)red onion - finely chopped(1)cloves garlic - thinly sliced(4)homemade tomato puree(1 tablespoon)
7
Once the tomatoes become soft and pulpy, add the tomato puree
tomatoes - finely chopped(6)homemade tomato puree(1 tablespoon)
8
Let the tomato and onion mixture simmer for 7-8 minutes on low heat
red onion - finely chopped(1)homemade tomato puree(1 tablespoon)
9
Once the mixture becomes homogeneous, turn off the heat
10
At this stage use a hand blender to blend the sauce to a smooth consistency
11
Season the sauce with all the ingredients listed under ingredients for seasoning
12
Mix the sauce well
13
Adjust the spices according to your taste
salt - to taste
14
Let the Spicy Marinara Sauce simmer for 5 more minutes
15
Turn off the heat and let the sauce cool
16
Once the sauce is cooled, use it to spread on your pastas or even as a dip for calzones and chips
17
Alternatively store it in a jar, refrigerate and use it whenever required
18
It will stay in the fridge for a couple of weeks
19
Plan your pizza party and make it more interesting with the Marinara Sauce this time