Tomatoes Stuffed With Mint Mayo And Paneer Recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese) - crumbled, del monte mint mayo, tomatoes - washed and towel dried. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Tomatoes Stuffed With Mint Mayo and Paneer recipe, firstly preheat the oven to 200 degree Celsius
paneer (homemade cottage cheese) - crumbled(1/4 cup)del monte mint mayo(1/4 cup)tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 2
Slice off the top of the tomatoes and reserve the tops
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 3
Using a sharp knife, melon baller or spoon, carefully scoop out the flesh to make a cavity
- 4
Take care not to cut through the tomatoes
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 5
Chop the flesh
- 6
In a small pan heat the oil
- 7
Add the onion and sauté for a few seconds
onion - finely chopped(1) - 8
Add the capsicum and sauté for 30 to 40 seconds
- 9
Take it off the heat and add the paneer, Del Monte Mint mayo, black pepper, salt and the chopped tomato flesh
paneer (homemade cottage cheese) - crumbled(1/4 cup)del monte mint mayo(1/4 cup)onion - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)whole black peppercorns - coarsely pounded(1 teaspoon)salt - to taste - 10
Mix everything well
- 11
Rub some salt and oil on the tomatoes
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon)salt - to taste - 12
Fill each cavity with the mixture
- 13
Place the top caps of tomatoes and place the tomatoes in the baking dish
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 14
Bake for about 15 minutes or till the tomatoes just soften
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 15
Serve hot or cold, as it is or with some salad on the side
extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tomatoes Stuffed With Mint Mayo And Paneer Recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese) - crumbled, del monte mint mayo, tomatoes - washed and towel dried. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Tomatoes Stuffed With Mint Mayo and Paneer recipe, firstly preheat the oven to 200 degree Celsius
paneer (homemade cottage cheese) - crumbled(1/4 cup)del monte mint mayo(1/4 cup)tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 2
Slice off the top of the tomatoes and reserve the tops
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 3
Using a sharp knife, melon baller or spoon, carefully scoop out the flesh to make a cavity
- 4
Take care not to cut through the tomatoes
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 5
Chop the flesh
- 6
In a small pan heat the oil
- 7
Add the onion and sauté for a few seconds
onion - finely chopped(1) - 8
Add the capsicum and sauté for 30 to 40 seconds
- 9
Take it off the heat and add the paneer, Del Monte Mint mayo, black pepper, salt and the chopped tomato flesh
paneer (homemade cottage cheese) - crumbled(1/4 cup)del monte mint mayo(1/4 cup)onion - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)whole black peppercorns - coarsely pounded(1 teaspoon)salt - to taste - 10
Mix everything well
- 11
Rub some salt and oil on the tomatoes
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon)salt - to taste - 12
Fill each cavity with the mixture
- 13
Place the top caps of tomatoes and place the tomatoes in the baking dish
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 14
Bake for about 15 minutes or till the tomatoes just soften
tomatoes - washed and towel dried(8)extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon) - 15
Serve hot or cold, as it is or with some salad on the side
extra virgin olive oil - some more for rubbing on the tomatoes(1 teaspoon)
Rate this recipe
You might also like · Continental
No Bake Oreo Chocolate Tart Recipe
⏱️ 30 min
Low Fat Apple Crumble with Muesli Recipe
⏱️ 45 min
Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread
⏱️ 45 min
Watermelon Bocconcini Arugula Salad Recipe
⏱️ 10 min
Broccoli Oats Smoothie Bowl Recipe
⏱️ 15 min
Egg Salad Recipe With Sun Dried Tomatoes And Scallions
⏱️ 25 min