Tomato Onita d Kara
A vegetarian Indian recipe with curd (dahi / yogurt), tomato - finely chopped, onion - finely chopped. Ready in 10 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside
tomato - finely chopped(1)onion - finely chopped(1)cucumber - peeled and finely chopped (optional)(1/4 cup) - 2
Now, take curd in a bowl, add a little water and whisk it properly
curd (dahi / yogurt)(1 cup) - 3
Add the vegetables and required salt in the whisked yogurt and mix well
salt - to tastesunflower oil - as required - 4
The next step is to temper the raita
- 5
Heat a tadka pan with required oil
sunflower oil - as required - 6
Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon)-5 curry leaves(4) - 7
Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly
curd (dahi / yogurt)(1 cup)tomato - finely chopped(1)onion - finely chopped(1) - 8
Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal
tomato - finely chopped(1)onion - finely chopped(1)
Rate this recipe
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Tomato Onita d Kara
A vegetarian Indian recipe with curd (dahi / yogurt), tomato - finely chopped, onion - finely chopped. Ready in 10 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside
tomato - finely chopped(1)onion - finely chopped(1)cucumber - peeled and finely chopped (optional)(1/4 cup) - 2
Now, take curd in a bowl, add a little water and whisk it properly
curd (dahi / yogurt)(1 cup) - 3
Add the vegetables and required salt in the whisked yogurt and mix well
salt - to tastesunflower oil - as required - 4
The next step is to temper the raita
- 5
Heat a tadka pan with required oil
sunflower oil - as required - 6
Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon)-5 curry leaves(4) - 7
Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly
curd (dahi / yogurt)(1 cup)tomato - finely chopped(1)onion - finely chopped(1) - 8
Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal
tomato - finely chopped(1)onion - finely chopped(1)
Rate this recipe
