Thelivu Rasam Recipe
A vegetarian South Indian Recipes recipe with arhar dal (split toor dal) - cooked, tamarind - soaked in warm water for 110 minutes, tomato. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making Thelivu Rasam Recipe, wash and pressure cook the toor dal for 2 whistles and keep aside till the pressure releases naturally
arhar dal (split toor dal) - cooked(1/4 cup)teaspoons rasam powder(2) - 2
Make a smooth paste of the tomatoes, garlic cloves and green chilli using a blender and keep aside
tomato(2)cloves garlic(2)green chilli(1) - 3
Heat ghee in a pan
ghee(1 teaspoon) - 4
Once heated, add the mustard seeds on a low heat and let them crackle
mustard seeds(1 teaspoon) - 5
Add the asafoetida, curry leaves and let them splutter for a few seconds
pinch asafoetida (hing)(1)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(2) - 6
Add the ground tomato paste, tamarind pulp, rasam powder and enough water to your desired consistency and bring it to a rolling boil
tamarind - soaked in warm water for 110 minutes(18 grams)tomato(2)teaspoons rasam powder(2) - 7
Now, mash the cooked dal and add it to the pan, season with salt and simmer for about 2 minutes on medium heat
arhar dal (split toor dal) - cooked(1/4 cup)tamarind - soaked in warm water for 110 minutes(18 grams)salt - to taste - 8
Garnish with coriander leaves and switch off the heat
sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(2) - 9
Serve the Thelivu Rasam Recipe along with Steamed Rice, Elai Vadam Recipe (A Traditional South Indian Rice Papad), Bajri Ki Roti Recipe and Mulakootal (Vegetables In Coconut Gravy) Recipe for a complete weeknight dinner
teaspoons rasam powder(2)
Rate this recipe
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Thelivu Rasam Recipe
A vegetarian South Indian Recipes recipe with arhar dal (split toor dal) - cooked, tamarind - soaked in warm water for 110 minutes, tomato. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To begin making Thelivu Rasam Recipe, wash and pressure cook the toor dal for 2 whistles and keep aside till the pressure releases naturally
arhar dal (split toor dal) - cooked(1/4 cup)teaspoons rasam powder(2) - 2
Make a smooth paste of the tomatoes, garlic cloves and green chilli using a blender and keep aside
tomato(2)cloves garlic(2)green chilli(1) - 3
Heat ghee in a pan
ghee(1 teaspoon) - 4
Once heated, add the mustard seeds on a low heat and let them crackle
mustard seeds(1 teaspoon) - 5
Add the asafoetida, curry leaves and let them splutter for a few seconds
pinch asafoetida (hing)(1)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(2) - 6
Add the ground tomato paste, tamarind pulp, rasam powder and enough water to your desired consistency and bring it to a rolling boil
tamarind - soaked in warm water for 110 minutes(18 grams)tomato(2)teaspoons rasam powder(2) - 7
Now, mash the cooked dal and add it to the pan, season with salt and simmer for about 2 minutes on medium heat
arhar dal (split toor dal) - cooked(1/4 cup)tamarind - soaked in warm water for 110 minutes(18 grams)salt - to taste - 8
Garnish with coriander leaves and switch off the heat
sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(2) - 9
Serve the Thelivu Rasam Recipe along with Steamed Rice, Elai Vadam Recipe (A Traditional South Indian Rice Papad), Bajri Ki Roti Recipe and Mulakootal (Vegetables In Coconut Gravy) Recipe for a complete weeknight dinner
teaspoons rasam powder(2)
Rate this recipe
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