ThaiStarterVegetarian

Thai Style Steamed Buns Recipe

Name: Thai Style Steamed Buns Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/4 cup all purpose flour (maida); 1 cup /2 whole wheat flour; 1 tablespoon active dry yeast; 2 teaspoon sugar; salt - to taste; 1 english cucumber - sliced; 1 carrot (gajjar) - sliced to roundels; 1 cup cabbage (patta gobi/ muttaikose); 1 cup pickled jalapenos - sliced; 1 tablespoon soy sauce; 1 tablespoon chilli vinegar; 1 teaspoon sugar; red chilli sauce -; salt - to taste

A vegetarian Thai recipe with all purpose flour (maida), /2 whole wheat flour, active dry yeast. Ready in 1h 30m, serves 4.

Curated byChatchai Siri🇹🇭

Calories

690kcal

Estimated Cost

₹350-500

Carbs69g

Protein26g

Fats35g

Servings Scaler

Instructions

11 steps

1
To begin making the Thai Style Steamed Buns Recipe, take Maida flour, sugar and yeast in a separate bowl
all purpose flour (maida)(1/4 cup)/2 whole wheat flour(1 cup)active dry yeast(1 tablespoon)sugar(2 teaspoon)sugar(1 teaspoon)
2
Add about 1/4 cup Lukewarm water
3
Keep it aside for 30 minutes
4
In another big bowl, add whole wheat flour, the fermented yeast dough, salt and little water and combine it to form a soft dough
all purpose flour (maida)(1/4 cup)/2 whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt - to tastesalt - to taste
5
Knead for about 10 minutes and place the dough into the same bowl and cover it with a damp cloth and keep it aside to rise for about 30 minutes
6
Meanwhile, chop all the vegetables and mix it with soy sauce, chili vinegar, sugar and salt
sugar(2 teaspoon)salt - to tastesoy sauce(1 tablespoon)chilli vinegar(1 tablespoon)sugar(1 teaspoon)red chilli sauce -salt - to taste
7
Take the risen dough out, pinch out small balls from them, flatten and make them into a oval shape with 1 centimeter thick
8
Apply oil little and fold it over to make semi circle, place them aside to rise again for about 10 minutes
9
Heat a vegetable steamer with water, place the parchment paper over the steamer, place all the risen semi circle dough onto the paper and steam them for 10 minutes
10
Once the buns steamed, take them out and add pickled vegetables inside and serve
pickled jalapenos - sliced(1 cup)
11
Serve the Thai Style Steamed Buns Recipe along with Thai Green Papaya Salad by the side or light appetizer like Asian Style Baby Corn With Sesame Seeds & Peanut Sauce
soy sauce(1 tablespoon)red chilli sauce -

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Recipe Source: archanaskitchen.com

ThaiStarterVegetarian

Thai Style Steamed Buns Recipe

A vegetarian Thai recipe with all purpose flour (maida), /2 whole wheat flour, active dry yeast. Ready in 1h 30m, serves 4.

Curated byChatchai Siri🇹🇭

Cook Time1h 30m

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(40%)

Protein

26g(15%)

Fats

35g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Thai Style Steamed Buns Recipe, take Maida flour, sugar and yeast in a separate bowl
all purpose flour (maida)(1/4 cup)/2 whole wheat flour(1 cup)active dry yeast(1 tablespoon)sugar(2 teaspoon)sugar(1 teaspoon)
2
Add about 1/4 cup Lukewarm water
3
Keep it aside for 30 minutes
4
In another big bowl, add whole wheat flour, the fermented yeast dough, salt and little water and combine it to form a soft dough
all purpose flour (maida)(1/4 cup)/2 whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt - to tastesalt - to taste
5
Knead for about 10 minutes and place the dough into the same bowl and cover it with a damp cloth and keep it aside to rise for about 30 minutes
6
Meanwhile, chop all the vegetables and mix it with soy sauce, chili vinegar, sugar and salt
sugar(2 teaspoon)salt - to tastesoy sauce(1 tablespoon)chilli vinegar(1 tablespoon)sugar(1 teaspoon)red chilli sauce -salt - to taste
7
Take the risen dough out, pinch out small balls from them, flatten and make them into a oval shape with 1 centimeter thick
8
Apply oil little and fold it over to make semi circle, place them aside to rise again for about 10 minutes
9
Heat a vegetable steamer with water, place the parchment paper over the steamer, place all the risen semi circle dough onto the paper and steam them for 10 minutes
10
Once the buns steamed, take them out and add pickled vegetables inside and serve
pickled jalapenos - sliced(1 cup)
11
Serve the Thai Style Steamed Buns Recipe along with Thai Green Papaya Salad by the side or light appetizer like Asian Style Baby Corn With Sesame Seeds & Peanut Sauce
soy sauce(1 tablespoon)red chilli sauce -