Drunken Noodles Recipe - Drunken Noodles Recipe
A vegetarian Thai recipe with rice noodles, baby corn - cut, capsicum (red) - cut. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
21 steps- 1
To make the drunken noodles recipe, firstly boil the flat noodles
rice noodles(200 grams) - 2
Boil 2 cups of water in a saucepan
soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 3
Add a pinch of salt and some oil to it and let it boil on high heat
inch ginger - finely chopped(1) - 4
When the water boils, add the noodles and cook till it becomes soft
rice noodles(200 grams) - 5
Take care not to boil too much
- 6
Turn off the gas and drain the water
- 7
Keep the noodles under cold water, so that the noodles stop cooking
rice noodles(200 grams) - 8
Transfer the noodles to a bowl
rice noodles(200 grams) - 9
Add some oil and mix it with your hands
- 10
Keep it aside
- 11
To make the drunken noodle sauce, add brown sugar, honey, soy sauce, fish sauce and Sriracha sauce in a mixing bowl
brown sugar(1/2 tablespoon)honey(1/2 tablespoon)soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 12
Add 1 tablespoon of hot water to it, mix and keep it aside
- 13
Heat oil in a pan
- 14
Add ginger garlic to it and cook for 30 seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 15
Now add onions and cook for 1 minute
green onions(1/3 cup) - 16
After 1 minute add all three capsicum, baby corn and cook till the vegetables become soft
baby corn - cut(1/2 cup)capsicum (red) - cut(1/4 cup)capsicum (yellow) - cut(1/4 cup)capsicum (green) - cut(1/4 cup) - 17
Now add salt, rice noodles and mix it
rice noodles(200 grams) - 18
Now add the drunken noodle sauce and cook for 3 to 4 minutes
soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 19
Turn off the gas and serve
- 20
Serve the Drunken Noodles recipe with Basil Chicken and Thai Style Cheese for a weekend dinner
rice noodles(200 grams)thai basil leaves - cut(1/4 cup) - 21
You can also serve tender coconut ice cream with it
Rate this recipe
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Drunken Noodles Recipe - Drunken Noodles Recipe
A vegetarian Thai recipe with rice noodles, baby corn - cut, capsicum (red) - cut. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To make the drunken noodles recipe, firstly boil the flat noodles
rice noodles(200 grams) - 2
Boil 2 cups of water in a saucepan
soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 3
Add a pinch of salt and some oil to it and let it boil on high heat
inch ginger - finely chopped(1) - 4
When the water boils, add the noodles and cook till it becomes soft
rice noodles(200 grams) - 5
Take care not to boil too much
- 6
Turn off the gas and drain the water
- 7
Keep the noodles under cold water, so that the noodles stop cooking
rice noodles(200 grams) - 8
Transfer the noodles to a bowl
rice noodles(200 grams) - 9
Add some oil and mix it with your hands
- 10
Keep it aside
- 11
To make the drunken noodle sauce, add brown sugar, honey, soy sauce, fish sauce and Sriracha sauce in a mixing bowl
brown sugar(1/2 tablespoon)honey(1/2 tablespoon)soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 12
Add 1 tablespoon of hot water to it, mix and keep it aside
- 13
Heat oil in a pan
- 14
Add ginger garlic to it and cook for 30 seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 15
Now add onions and cook for 1 minute
green onions(1/3 cup) - 16
After 1 minute add all three capsicum, baby corn and cook till the vegetables become soft
baby corn - cut(1/2 cup)capsicum (red) - cut(1/4 cup)capsicum (yellow) - cut(1/4 cup)capsicum (green) - cut(1/4 cup) - 17
Now add salt, rice noodles and mix it
rice noodles(200 grams) - 18
Now add the drunken noodle sauce and cook for 3 to 4 minutes
soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 19
Turn off the gas and serve
- 20
Serve the Drunken Noodles recipe with Basil Chicken and Thai Style Cheese for a weekend dinner
rice noodles(200 grams)thai basil leaves - cut(1/4 cup) - 21
You can also serve tender coconut ice cream with it
Rate this recipe
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