Thai Style Mung Bean Fritter Recipe
A gluten free Thai recipe with yellow moong dal (split), whole egg, baking powder. Ready in 1h 25m, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
9 steps- 1
To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour
yellow moong dal (split)(1 cup) - 2
It is preferable to soak it overnight as the texture may vary
- 3
Grind the mung to a coarse mixture
- 4
Transfer it into a bowl
- 5
Add all the remaining ingredients and mix well
- 6
Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side
- 7
Keep flipping them so that it will evenly browns on all the sides
- 8
For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl
salt - to taste - 9
Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry
Rate this recipe
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Thai Style Mung Bean Fritter Recipe
A gluten free Thai recipe with yellow moong dal (split), whole egg, baking powder. Ready in 1h 25m, serves 4.
Curated byChatchai Siri🇹🇭
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Directions
9 steps- 1
To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour
yellow moong dal (split)(1 cup) - 2
It is preferable to soak it overnight as the texture may vary
- 3
Grind the mung to a coarse mixture
- 4
Transfer it into a bowl
- 5
Add all the remaining ingredients and mix well
- 6
Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side
- 7
Keep flipping them so that it will evenly browns on all the sides
- 8
For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl
salt - to taste - 9
Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry
Rate this recipe
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