Drunken Noodles Recipe - Pad Kee Mao
A vegetarian Thai recipe with rice noodles (flat), baby corn - cut into diamonds, red bell pepper (capsicum) - cut into diamonds. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
15 steps- 1
To begin making the Drunken Noodles Recipe, we will first boil the flat noodles
rice noodles (flat)(200 grams) - 2
Heat a saucepan with 2 cups of water, a pinch of salt and a few drops of oil, on high heat
inch ginger - finely chopped(1)soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 3
Once the oil comes to a rolling boil, reduce the flame to medium-high and add the flat noodles into it
rice noodles (flat)(200 grams)baby corn - cut into diamonds(1/2 cup)red bell pepper (capsicum) - cut into diamonds(1/4 cup)yellow bell pepper (capsicum) - cut into diamonds(1/4 cup)green bell pepper (capsicum) - cut into diamonds(1/4 cup) - 4
Allow it to cook for a couple of minutes, just about about soft, ensuring it does not get over cooked
- 5
Turn off the flame and drain off the excess water using a colander
- 6
Hold the colander under running water to cut off the heat and stop the cooking process of the noodlesOnce the water is completely drained off, transfer the rice noodles to a bowl, grease your hands with cooking oil and run it through the noodles, to avoid the noodles sticking to each other
rice noodles (flat)(200 grams) - 7
To make Drunken noodle sauce In a mixing bowl, combine the brown sugar, honey, soy sauce, fish sauce and sriracha sauce
brown sugar (demerara sugar)(1/2 tablespoon)honey(1/2 tablespoon)soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 8
To this add a tablespoon of hot water, mix well and set aside
- 9
Getting ahead with Drunken Noodles Recipe; heat a wok with oil on medium flame, once the oil is hot add in the ginger and garlic and saute for about 30 seconds
rice noodles (flat)(200 grams)cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 10
Into the wok add the onions and cook for about a minutes
baby corn - cut into diamonds(1/2 cup)red bell pepper (capsicum) - cut into diamonds(1/4 cup)yellow bell pepper (capsicum) - cut into diamonds(1/4 cup)green bell pepper (capsicum) - cut into diamonds(1/4 cup)spring onion (bulb & greens)(1/3 cup) - 11
To the onions, add the red, green and yellow bell peppers along with the baby corn and stir fry on high heat until the vegetables are cooked, yet are crunchy when we bite into them
baby corn - cut into diamonds(1/2 cup)red bell pepper (capsicum) - cut into diamonds(1/4 cup)yellow bell pepper (capsicum) - cut into diamonds(1/4 cup)green bell pepper (capsicum) - cut into diamonds(1/4 cup)spring onion (bulb & greens)(1/3 cup) - 12
At this stage add in the salt and the boiled rice noodles, and give the Drunken Noodles a good mix
rice noodles (flat)(200 grams) - 13
Finally add in the the Drunken noodle sauce and toss well for 3 to 4 minutes on high heat
soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 14
Turn off the flame and transfer the Drunken Noodles to a serving bowl and serve hot
rice noodles (flat)(200 grams) - 15
Serve Drunken Noodles Recipe along with Thai Basil Chicken Recipe-Pad Krapow Gai or Sweet And Spicy Thai Style Paneer Recipe for a simple weekend meal followed by a dessert of Tender Coconut Ice Cream Recipe
rice noodles (flat)(200 grams)thai basil leaves - roughly torn(1/4 cup)
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Drunken Noodles Recipe - Pad Kee Mao
A vegetarian Thai recipe with rice noodles (flat), baby corn - cut into diamonds, red bell pepper (capsicum) - cut into diamonds. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
15 steps- 1
To begin making the Drunken Noodles Recipe, we will first boil the flat noodles
rice noodles (flat)(200 grams) - 2
Heat a saucepan with 2 cups of water, a pinch of salt and a few drops of oil, on high heat
inch ginger - finely chopped(1)soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 3
Once the oil comes to a rolling boil, reduce the flame to medium-high and add the flat noodles into it
rice noodles (flat)(200 grams)baby corn - cut into diamonds(1/2 cup)red bell pepper (capsicum) - cut into diamonds(1/4 cup)yellow bell pepper (capsicum) - cut into diamonds(1/4 cup)green bell pepper (capsicum) - cut into diamonds(1/4 cup) - 4
Allow it to cook for a couple of minutes, just about about soft, ensuring it does not get over cooked
- 5
Turn off the flame and drain off the excess water using a colander
- 6
Hold the colander under running water to cut off the heat and stop the cooking process of the noodlesOnce the water is completely drained off, transfer the rice noodles to a bowl, grease your hands with cooking oil and run it through the noodles, to avoid the noodles sticking to each other
rice noodles (flat)(200 grams) - 7
To make Drunken noodle sauce In a mixing bowl, combine the brown sugar, honey, soy sauce, fish sauce and sriracha sauce
brown sugar (demerara sugar)(1/2 tablespoon)honey(1/2 tablespoon)soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 8
To this add a tablespoon of hot water, mix well and set aside
- 9
Getting ahead with Drunken Noodles Recipe; heat a wok with oil on medium flame, once the oil is hot add in the ginger and garlic and saute for about 30 seconds
rice noodles (flat)(200 grams)cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 10
Into the wok add the onions and cook for about a minutes
baby corn - cut into diamonds(1/2 cup)red bell pepper (capsicum) - cut into diamonds(1/4 cup)yellow bell pepper (capsicum) - cut into diamonds(1/4 cup)green bell pepper (capsicum) - cut into diamonds(1/4 cup)spring onion (bulb & greens)(1/3 cup) - 11
To the onions, add the red, green and yellow bell peppers along with the baby corn and stir fry on high heat until the vegetables are cooked, yet are crunchy when we bite into them
baby corn - cut into diamonds(1/2 cup)red bell pepper (capsicum) - cut into diamonds(1/4 cup)yellow bell pepper (capsicum) - cut into diamonds(1/4 cup)green bell pepper (capsicum) - cut into diamonds(1/4 cup)spring onion (bulb & greens)(1/3 cup) - 12
At this stage add in the salt and the boiled rice noodles, and give the Drunken Noodles a good mix
rice noodles (flat)(200 grams) - 13
Finally add in the the Drunken noodle sauce and toss well for 3 to 4 minutes on high heat
soy sauce(1 tablespoon)fish sauce(1 tablespoon)sriracha sauce(1 tablespoon) - 14
Turn off the flame and transfer the Drunken Noodles to a serving bowl and serve hot
rice noodles (flat)(200 grams) - 15
Serve Drunken Noodles Recipe along with Thai Basil Chicken Recipe-Pad Krapow Gai or Sweet And Spicy Thai Style Paneer Recipe for a simple weekend meal followed by a dessert of Tender Coconut Ice Cream Recipe
rice noodles (flat)(200 grams)thai basil leaves - roughly torn(1/4 cup)
Rate this recipe
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