Mushroom Cutlet Vegetarian Sizzler Recipe
A vegetarian Continental recipe with mixed vegetables - of choice, cabbage (patta gobi/ muttaikose) - few leaves, salt - to taste. Ready in 1h 15m, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
30 steps- 1
To begin making the Mushroom Cutlet Vegetarian Sizzler Recipe we will make all the individual dishes first and keep them ready
- 2
To make mushroom cutletInto a mixing bowl add the boiled potatoes and mash them well
potatoes (aloo) - boiled and peeled(2) - 3
Keep aside
- 4
Heat oil in a kadai
- 5
Add finely chopped mushrooms and saute until mushrooms are well cooked and all the water has evaporated from the mushrooms
cooked rice(1 cup)button mushrooms - finely chopped(1 cup)water - (adjust)(3 tablespoon) - 6
Turn off the heat and allow the mushrooms to cool
button mushrooms - finely chopped(1 cup) - 7
Add the cooled mushrooms to the mashed potatoes along with chili powder, salt and mix well to combine
salt - to tasteblack pepper powder - to tasteblack pepper powder(1 teaspoon)salt - to tastepotatoes (aloo) - boiled and peeled(2)button mushrooms - finely chopped(1 cup)salt - to tastered chilli powder(1 tablespoon)black pepper powder(1 teaspoon) - 8
Make equal sized balls and flatten it into a round to make the cutlet
- 9
Coat the mushroom cutlets in breadcrumbs on both sides and keep them aside
whole wheat bread crumbs(1/2 cup) - 10
Add enough oil to a preheated pan and shallow fry the mushroom cutlets till golden brown on both sides
sunflower oil - for shallow frying - 11
To make fried riceCook rice in a pressure cooker and keep aside to cool completely
cooked rice(1 cup) - 12
Follow Steamed Rice Recipe - Pressure Cooker & Saucepan Methods to cook rice
cooked rice(1 cup)soy sauce(1/2 teaspoon)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon) - 13
Heat oil in a wok
- 14
Add finely chopped garlic and saute for few seconds, then add the cooked rice and toss
cooked rice(1 cup)cloves garlic(2)button mushrooms - finely chopped(1 cup)cloves garlic - minced(2) - 15
Next add vinegar, soy sauce, pepper powder, salt to taste and toss well to combine
salt - to tasteblack pepper powder - to tasteblack pepper powder(1 teaspoon)chilli vinegar(1 teaspoon)soy sauce(1/2 teaspoon)salt - to tastesalt - to tastered chilli powder(1 tablespoon)black pepper powder(1 teaspoon)red chilli sauce(1 tablespoon)chilli vinegar(1 teaspoon)soy sauce(1 teaspoon) - 16
To make stir fry veggiesCut vegetables of your choice like carrots, beans, capsicum or broccoli into chunks
mixed vegetables - of choice(1/2 cup) - 17
Heat oil in a pan, add the vegetables, salt and pepper powder and saute on high heat for a minute or two until the vegetables have softened a bit
mixed vegetables - of choice(1/2 cup)salt - to tasteblack pepper powder - to tasteblack pepper powder(1 teaspoon)salt - to tastesalt - to tastered chilli powder(1 tablespoon)black pepper powder(1 teaspoon) - 18
There should still be a bite to the vegetables
mixed vegetables - of choice(1/2 cup) - 19
Remove from heat and keep aside
- 20
To make your own sauceHeat oil in a kadai
soy sauce(1/2 teaspoon)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon) - 21
Add minced garlic and saute until raw smell goes off
cloves garlic(2)cloves garlic - minced(2) - 22
Do not brown the garlic
cloves garlic(2)cloves garlic - minced(2) - 23
Add chili sauce, soy sauce, vinegar, ketchup, pepper powder and stir quickly to combine
black pepper powder - to tasteblack pepper powder(1 teaspoon)chilli vinegar(1 teaspoon)soy sauce(1/2 teaspoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)red chilli sauce(1 tablespoon)chilli vinegar(1 teaspoon)soy sauce(1 teaspoon)tomato ketchup(1 tablespoon) - 24
Turn off the heat
- 25
To assemble Mushroom Cutlet Vegetarian SizzlerHeat the sizzling iron plate to red hot, be careful while doing this and make sure no kids are present nearby
- 26
Once the plate it red hot, remove from heat, sprinkle some water
water - (adjust)(3 tablespoon) - 27
Place a few leaves of cabbage over it
cabbage (patta gobi/ muttaikose) - few leaves - 28
Spoon fried rice over & stir fry veggies on the rice and the mushroom cutlets over it
cooked rice(1 cup) - 29
Drizzle some sauce and serve Mushroom Cutlet Vegetarian Sizzler Recipe hot
soy sauce(1/2 teaspoon)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon) - 30
Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mushroom Cutlet Vegetarian Sizzler Recipe
A vegetarian Continental recipe with mixed vegetables - of choice, cabbage (patta gobi/ muttaikose) - few leaves, salt - to taste. Ready in 1h 15m, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
30 steps- 1
To begin making the Mushroom Cutlet Vegetarian Sizzler Recipe we will make all the individual dishes first and keep them ready
- 2
To make mushroom cutletInto a mixing bowl add the boiled potatoes and mash them well
potatoes (aloo) - boiled and peeled(2) - 3
Keep aside
- 4
Heat oil in a kadai
- 5
Add finely chopped mushrooms and saute until mushrooms are well cooked and all the water has evaporated from the mushrooms
cooked rice(1 cup)button mushrooms - finely chopped(1 cup)water - (adjust)(3 tablespoon) - 6
Turn off the heat and allow the mushrooms to cool
button mushrooms - finely chopped(1 cup) - 7
Add the cooled mushrooms to the mashed potatoes along with chili powder, salt and mix well to combine
salt - to tasteblack pepper powder - to tasteblack pepper powder(1 teaspoon)salt - to tastepotatoes (aloo) - boiled and peeled(2)button mushrooms - finely chopped(1 cup)salt - to tastered chilli powder(1 tablespoon)black pepper powder(1 teaspoon) - 8
Make equal sized balls and flatten it into a round to make the cutlet
- 9
Coat the mushroom cutlets in breadcrumbs on both sides and keep them aside
whole wheat bread crumbs(1/2 cup) - 10
Add enough oil to a preheated pan and shallow fry the mushroom cutlets till golden brown on both sides
sunflower oil - for shallow frying - 11
To make fried riceCook rice in a pressure cooker and keep aside to cool completely
cooked rice(1 cup) - 12
Follow Steamed Rice Recipe - Pressure Cooker & Saucepan Methods to cook rice
cooked rice(1 cup)soy sauce(1/2 teaspoon)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon) - 13
Heat oil in a wok
- 14
Add finely chopped garlic and saute for few seconds, then add the cooked rice and toss
cooked rice(1 cup)cloves garlic(2)button mushrooms - finely chopped(1 cup)cloves garlic - minced(2) - 15
Next add vinegar, soy sauce, pepper powder, salt to taste and toss well to combine
salt - to tasteblack pepper powder - to tasteblack pepper powder(1 teaspoon)chilli vinegar(1 teaspoon)soy sauce(1/2 teaspoon)salt - to tastesalt - to tastered chilli powder(1 tablespoon)black pepper powder(1 teaspoon)red chilli sauce(1 tablespoon)chilli vinegar(1 teaspoon)soy sauce(1 teaspoon) - 16
To make stir fry veggiesCut vegetables of your choice like carrots, beans, capsicum or broccoli into chunks
mixed vegetables - of choice(1/2 cup) - 17
Heat oil in a pan, add the vegetables, salt and pepper powder and saute on high heat for a minute or two until the vegetables have softened a bit
mixed vegetables - of choice(1/2 cup)salt - to tasteblack pepper powder - to tasteblack pepper powder(1 teaspoon)salt - to tastesalt - to tastered chilli powder(1 tablespoon)black pepper powder(1 teaspoon) - 18
There should still be a bite to the vegetables
mixed vegetables - of choice(1/2 cup) - 19
Remove from heat and keep aside
- 20
To make your own sauceHeat oil in a kadai
soy sauce(1/2 teaspoon)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon) - 21
Add minced garlic and saute until raw smell goes off
cloves garlic(2)cloves garlic - minced(2) - 22
Do not brown the garlic
cloves garlic(2)cloves garlic - minced(2) - 23
Add chili sauce, soy sauce, vinegar, ketchup, pepper powder and stir quickly to combine
black pepper powder - to tasteblack pepper powder(1 teaspoon)chilli vinegar(1 teaspoon)soy sauce(1/2 teaspoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)red chilli sauce(1 tablespoon)chilli vinegar(1 teaspoon)soy sauce(1 teaspoon)tomato ketchup(1 tablespoon) - 24
Turn off the heat
- 25
To assemble Mushroom Cutlet Vegetarian SizzlerHeat the sizzling iron plate to red hot, be careful while doing this and make sure no kids are present nearby
- 26
Once the plate it red hot, remove from heat, sprinkle some water
water - (adjust)(3 tablespoon) - 27
Place a few leaves of cabbage over it
cabbage (patta gobi/ muttaikose) - few leaves - 28
Spoon fried rice over & stir fry veggies on the rice and the mushroom cutlets over it
cooked rice(1 cup) - 29
Drizzle some sauce and serve Mushroom Cutlet Vegetarian Sizzler Recipe hot
soy sauce(1/2 teaspoon)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon) - 30
Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe
Rate this recipe
You might also like · Continental
Pearl Barley Vegetable Soup Recipe
⏱️ 50 min
Sour Cream Onion Dip Recipe
⏱️ 15 min
Flourless Orange Cake With Cream Cheese Frosting Recipe
⏱️ 90 min
Strawberry & Chocolate Rolls Recipe With Vanilla Glaze
⏱️ 135 min
Grilled Cheese Sandwich Recipe With Scrambled Eggs
⏱️ 20 min
Apple Upside Down Cake Recipe
⏱️ 55 min