To make capsicum Usili, first wash the moong dal and soak it for 1 hour

Drain the water and grind it in a mixer grinder with dry red chillies, fennel and salt

Now heat oil in a pan and add mustard seeds and urad dal

After cooking for 10 seconds, add asafoetida and curry leaves

Now add capsicum and salt to it and mix well

Let it cook for 3 to 5 minutes

Take out the capsicum in a bowl and keep it aside

Add some more oil in the same pan and add chilli and dal paste

Cook for 6 to 8 minutes

Now add the cooked capsicum to it and mix it well

Cook for 5 more minutes and serve hot

Serve capsicum Usili with tomato onion sambar, rice and papad for dinner