Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry
A vegetarian Goan Recipes recipe with red amaranth leaves - tightly packed, onion - finely chopped, cloves garlic - finely chopped. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Tambdi Bhaji Recipe (Goan Style Red Amaranth Stir Fry), clean wash and chop the red amaranth leaves roughly and keep aside
red amaranth leaves - tightly packed(3 cups)sprig curry leaves(1) - 2
Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter
red amaranth leaves - tightly packed(3 cups)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(1) - 3
Add the garlic cloves and saute for a minute
cloves garlic - finely chopped(4) - 4
Add the chopped onion, green chillies and saute till onions turn translucent
onion - finely chopped(1)cloves garlic - finely chopped(4)green chillies - finely chopped(2) - 5
Add the chopped amaranth, season with salt and let it cook
red amaranth leaves - tightly packed(3 cups)onion - finely chopped(1)cloves garlic - finely chopped(4)green chillies - finely chopped(2)salt - to taste - 6
This will take around 5 minutes
- 7
Once the water is all dried out, add the grated coconut, mix well and switch off the heat
tablespoons fresh coconut - grated(4) - 8
Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal
Rate this recipe
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Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry
A vegetarian Goan Recipes recipe with red amaranth leaves - tightly packed, onion - finely chopped, cloves garlic - finely chopped. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Tambdi Bhaji Recipe (Goan Style Red Amaranth Stir Fry), clean wash and chop the red amaranth leaves roughly and keep aside
red amaranth leaves - tightly packed(3 cups)sprig curry leaves(1) - 2
Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter
red amaranth leaves - tightly packed(3 cups)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(1) - 3
Add the garlic cloves and saute for a minute
cloves garlic - finely chopped(4) - 4
Add the chopped onion, green chillies and saute till onions turn translucent
onion - finely chopped(1)cloves garlic - finely chopped(4)green chillies - finely chopped(2) - 5
Add the chopped amaranth, season with salt and let it cook
red amaranth leaves - tightly packed(3 cups)onion - finely chopped(1)cloves garlic - finely chopped(4)green chillies - finely chopped(2)salt - to taste - 6
This will take around 5 minutes
- 7
Once the water is all dried out, add the grated coconut, mix well and switch off the heat
tablespoons fresh coconut - grated(4) - 8
Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal
Rate this recipe
