Tamatar Chaat Banarasi Style Recipe
A vegetarian Uttar Pradesh recipe with potatoes (aloo) - boiled, red chilli powder, tomato. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Tamatar Chaat Banarasi Style recipe, boil the potatoes in a pressure cooker with required water and salt
potatoes (aloo) - boiled(2)black salt (kala namak)(1 teaspoon)sunflower oil - as required - 2
Cook them till the cooker releases 3 whistles
- 3
When they are cooled down, peel the skin and mash them
- 4
Now add cumin powder, red chilli, coriander, black pepper, garam masala powder, salt & black salt into the mashed potatoes and mix it properly
potatoes (aloo) - boiled(2)red chilli powder(1 teaspoon)black salt (kala namak)(1 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - chopped - 5
Next, take the washed tomatoes and cut the upper half of the tomatoes & cut then pull out the pulp of the tomato
tomato(4)tablespoons tomato ketchup(2) - 6
Stuff the tomatoes with mashed potatoes
potatoes (aloo) - boiled(2)tomato(4)tablespoons tomato ketchup(2) - 7
Next heat up 2-3 tablespoon of oil in a flat surface pan and put the tomatoes in the pan with the potato stuffed side down
tomato(4)tablespoons tomato ketchup(2) - 8
Let it cook for 10-15 minutes until the tomatoes start getting a bit mushy
tomato(4)tablespoons tomato ketchup(2) - 9
Turn off the gas and grind the stuffed tomatoes plus leftover tomato pulp together and turn it into a thick paste
tomato(4)tablespoons tomato ketchup(2) - 10
Now turn the heat again and use the same pan, add some more oil into it
- 11
Once the oil is hot enough then add thick tomato paste, a bit of salt, sugar & tomato sauce and cook on low heat for 10-12 minutes
tomato(4)black salt (kala namak)(1 teaspoon)tablespoons tomato ketchup(2)sugar(1 tablespoon) - 12
Transfer the cooked chaat into a serving bowl and garnish it with some chopped onions, green chillies, fresh coriander leaves & Namkeen
red chilli powder(1 teaspoon)onion - finely chopped(1)green chillies - chopped(3)coriander (dhania) leaves - choppedpuffed rice - and namkeen (mixture) - 13
Serve Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break
garam masala powder(1 teaspoon)
Rate this recipe
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Tamatar Chaat Banarasi Style Recipe
A vegetarian Uttar Pradesh recipe with potatoes (aloo) - boiled, red chilli powder, tomato. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Tamatar Chaat Banarasi Style recipe, boil the potatoes in a pressure cooker with required water and salt
potatoes (aloo) - boiled(2)black salt (kala namak)(1 teaspoon)sunflower oil - as required - 2
Cook them till the cooker releases 3 whistles
- 3
When they are cooled down, peel the skin and mash them
- 4
Now add cumin powder, red chilli, coriander, black pepper, garam masala powder, salt & black salt into the mashed potatoes and mix it properly
potatoes (aloo) - boiled(2)red chilli powder(1 teaspoon)black salt (kala namak)(1 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - chopped - 5
Next, take the washed tomatoes and cut the upper half of the tomatoes & cut then pull out the pulp of the tomato
tomato(4)tablespoons tomato ketchup(2) - 6
Stuff the tomatoes with mashed potatoes
potatoes (aloo) - boiled(2)tomato(4)tablespoons tomato ketchup(2) - 7
Next heat up 2-3 tablespoon of oil in a flat surface pan and put the tomatoes in the pan with the potato stuffed side down
tomato(4)tablespoons tomato ketchup(2) - 8
Let it cook for 10-15 minutes until the tomatoes start getting a bit mushy
tomato(4)tablespoons tomato ketchup(2) - 9
Turn off the gas and grind the stuffed tomatoes plus leftover tomato pulp together and turn it into a thick paste
tomato(4)tablespoons tomato ketchup(2) - 10
Now turn the heat again and use the same pan, add some more oil into it
- 11
Once the oil is hot enough then add thick tomato paste, a bit of salt, sugar & tomato sauce and cook on low heat for 10-12 minutes
tomato(4)black salt (kala namak)(1 teaspoon)tablespoons tomato ketchup(2)sugar(1 tablespoon) - 12
Transfer the cooked chaat into a serving bowl and garnish it with some chopped onions, green chillies, fresh coriander leaves & Namkeen
red chilli powder(1 teaspoon)onion - finely chopped(1)green chillies - chopped(3)coriander (dhania) leaves - choppedpuffed rice - and namkeen (mixture) - 13
Serve Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break
garam masala powder(1 teaspoon)
Rate this recipe
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