Banarasi Cabbage Vegetable Recipe - Chocolate Flower Cooked with Nigella
A vegetarian Uttar Pradesh recipe with cauliflower (gobi) - cut into small florets, onion - finely chopped, -/2 teaspoons kalonji (onion nigella seeds). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella), cut the cauliflower into small florets and it to a bowl of warm water mixed with salt and turmeric
cauliflower (gobi) - cut into small florets(500 grams)-/2 teaspoons kalonji (onion nigella seeds)(1)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
This helps to deworm from the florets
cauliflower (gobi) - cut into small florets(500 grams) - 3
Make a coarse paste of the ingredients mentioned in the masala paste, ginger, garlic, red chillies, cumin seeds using a mixer grinder and keep aside
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)cloves garlic(5)ginger(1 tablespoon)dry red chillies(2)teaspoons cumin seeds (jeera)(2) - 4
In a preheated pan add mustard oil
teaspoons mustard oil(3) - 5
Once the oil is hot, add the cumin, fenugreek seeds, fennel and kalaunji seeds and let them sizzle well
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)teaspoons cumin seeds (jeera)(2) - 6
Once the seeds have sizzled add the onions and saute until they turn light brownish and slightly caramelized
onion - finely chopped(1)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)teaspoons cumin seeds (jeera)(2) - 7
Add the ground masala paste, pepper and turmeric powder and saute until the oil separates out
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1/4 teaspoon) - 8
Now, rinse the florets in running water, drain and add it to the pan
cauliflower (gobi) - cut into small florets(500 grams) - 9
Season Banarasi Gobhi Ki Sabzi with salt, mix well and let the cauliflower cook well yet retaining its crunchy texture
cauliflower (gobi) - cut into small florets(500 grams)salt - to taste - 10
Occasionally stir in between till the cauliflower are done
cauliflower (gobi) - cut into small florets(500 grams) - 11
Once the cauliflower is cooked, switch off the heat and garnish Banarasi Gobhi Ki Sabzi with coriander leaves
cauliflower (gobi) - cut into small florets(500 grams)sprig coriander (dhania) leaves - finely chopped to garnish(3) - 12
Serve the Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella) along with Navrang Dal Recipe ( Spicy Mixed Lentils), Phulkas and Moong Sprouts Usal Recipe (Indian Salad Chaat) for the weeknight dinner
cauliflower (gobi) - cut into small florets(500 grams)-/2 teaspoons kalonji (onion nigella seeds)(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Banarasi Cabbage Vegetable Recipe - Chocolate Flower Cooked with Nigella
A vegetarian Uttar Pradesh recipe with cauliflower (gobi) - cut into small florets, onion - finely chopped, -/2 teaspoons kalonji (onion nigella seeds). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella), cut the cauliflower into small florets and it to a bowl of warm water mixed with salt and turmeric
cauliflower (gobi) - cut into small florets(500 grams)-/2 teaspoons kalonji (onion nigella seeds)(1)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
This helps to deworm from the florets
cauliflower (gobi) - cut into small florets(500 grams) - 3
Make a coarse paste of the ingredients mentioned in the masala paste, ginger, garlic, red chillies, cumin seeds using a mixer grinder and keep aside
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)cloves garlic(5)ginger(1 tablespoon)dry red chillies(2)teaspoons cumin seeds (jeera)(2) - 4
In a preheated pan add mustard oil
teaspoons mustard oil(3) - 5
Once the oil is hot, add the cumin, fenugreek seeds, fennel and kalaunji seeds and let them sizzle well
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)teaspoons cumin seeds (jeera)(2) - 6
Once the seeds have sizzled add the onions and saute until they turn light brownish and slightly caramelized
onion - finely chopped(1)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)teaspoons cumin seeds (jeera)(2) - 7
Add the ground masala paste, pepper and turmeric powder and saute until the oil separates out
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1/4 teaspoon) - 8
Now, rinse the florets in running water, drain and add it to the pan
cauliflower (gobi) - cut into small florets(500 grams) - 9
Season Banarasi Gobhi Ki Sabzi with salt, mix well and let the cauliflower cook well yet retaining its crunchy texture
cauliflower (gobi) - cut into small florets(500 grams)salt - to taste - 10
Occasionally stir in between till the cauliflower are done
cauliflower (gobi) - cut into small florets(500 grams) - 11
Once the cauliflower is cooked, switch off the heat and garnish Banarasi Gobhi Ki Sabzi with coriander leaves
cauliflower (gobi) - cut into small florets(500 grams)sprig coriander (dhania) leaves - finely chopped to garnish(3) - 12
Serve the Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella) along with Navrang Dal Recipe ( Spicy Mixed Lentils), Phulkas and Moong Sprouts Usal Recipe (Indian Salad Chaat) for the weeknight dinner
cauliflower (gobi) - cut into small florets(500 grams)-/2 teaspoons kalonji (onion nigella seeds)(1)
Rate this recipe
You might also like · Uttar Pradesh
Tamatar Chaat Banarasi Style Recipe
⏱️ 35 min
Banarasi Style Tomato Chaat Recipe - Tamatar Chaat Banarasi Style (Recipe In Hindi)
⏱️ 35 min
Allahabadi Tehri Recipe (UP Style Vegetable Rice)
⏱️ 40 min
Besan Katli Ki Sabzi Recipe
⏱️ 50 min
Allahabadi Tehri Recipe (Recipe in Hindi)
⏱️ 40 min
UP Style Paneer In Mustard Gravy Recipe
⏱️ 30 min