Sugarpare Recipe (Shankarpali)
A vegetarian North Indian Recipes recipe with water, sugar, -1/ vivatta maida - or use whole wheat flour. Ready in 1h 40m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin with the Shankarpali recipe, first heat the water, sugar in a saucepan until the sugar dissolves
water(1 cup)sugar(1/4 cup)tablespoons sugar - powdered(4) - 2
Take off the heat and cool it slightly
- 3
Sieve the flour and salt into a mixing bowl and mix it along with ghee, till it forms coarse crumbs
-1/ vivatta maida - or use whole wheat flour(2 cup)salt - to taste(1/4 teaspoon)ghee(1/4 cup) - 4
Gradually add the water-sugar mixture into the flour
water(1 cup)sugar(1/4 cup)-1/ vivatta maida - or use whole wheat flour(2 cup)tablespoons sugar - powdered(4) - 5
Mix and knead the flour into a firm but pliable dough
-1/ vivatta maida - or use whole wheat flour(2 cup) - 6
Keep it covered in a cool place for 30 minutes
- 7
Heat oil in a wok and divide the dough into 3-4 portions
- 8
Roll out each portion into a thin (about 7-8 inches) circle or depending on the thickness you want
- 9
Cut squares or diamonds using a pizza cutter, knife or a special Shankarpali cutter
- 10
Deep fry on low-medium flame in a deep fry pan till the Shankarpali turn golden and crisp
sunflower oil - for deep frying - 11
Mix the cinnamon and powder sugar in a small bowl
sugar(1/4 cup)tablespoons sugar - powdered(4)cinnamon powder (dalchini)(1 teaspoon) - 12
While the Shankarpali is still hot, dust it with the cinnamon sugar
sugar(1/4 cup)tablespoons sugar - powdered(4)cinnamon powder (dalchini)(1 teaspoon) - 13
Cool completely and store in an airtight container
- 14
Serve Shakkarpara as a tea time snack or you can even pack these in your kids snack box
Rate this recipe
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Sugarpare Recipe (Shankarpali)
A vegetarian North Indian Recipes recipe with water, sugar, -1/ vivatta maida - or use whole wheat flour. Ready in 1h 40m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin with the Shankarpali recipe, first heat the water, sugar in a saucepan until the sugar dissolves
water(1 cup)sugar(1/4 cup)tablespoons sugar - powdered(4) - 2
Take off the heat and cool it slightly
- 3
Sieve the flour and salt into a mixing bowl and mix it along with ghee, till it forms coarse crumbs
-1/ vivatta maida - or use whole wheat flour(2 cup)salt - to taste(1/4 teaspoon)ghee(1/4 cup) - 4
Gradually add the water-sugar mixture into the flour
water(1 cup)sugar(1/4 cup)-1/ vivatta maida - or use whole wheat flour(2 cup)tablespoons sugar - powdered(4) - 5
Mix and knead the flour into a firm but pliable dough
-1/ vivatta maida - or use whole wheat flour(2 cup) - 6
Keep it covered in a cool place for 30 minutes
- 7
Heat oil in a wok and divide the dough into 3-4 portions
- 8
Roll out each portion into a thin (about 7-8 inches) circle or depending on the thickness you want
- 9
Cut squares or diamonds using a pizza cutter, knife or a special Shankarpali cutter
- 10
Deep fry on low-medium flame in a deep fry pan till the Shankarpali turn golden and crisp
sunflower oil - for deep frying - 11
Mix the cinnamon and powder sugar in a small bowl
sugar(1/4 cup)tablespoons sugar - powdered(4)cinnamon powder (dalchini)(1 teaspoon) - 12
While the Shankarpali is still hot, dust it with the cinnamon sugar
sugar(1/4 cup)tablespoons sugar - powdered(4)cinnamon powder (dalchini)(1 teaspoon) - 13
Cool completely and store in an airtight container
- 14
Serve Shakkarpara as a tea time snack or you can even pack these in your kids snack box
Rate this recipe
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