Spinach And Corn Au Gratin Recipe With Cheesy Dip
A vegetarian French recipe with spinach leaves (palak), sweet corn - steamed, tablespoons corn flour. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making the Spinach And Corn Au Gratin Recipe With Cheesy Garlic Mayo, first get all the ingredients prepped and ready
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2)del monte cheesy dip(1/2 cup) - 2
Keeping things ready for cooking, is an important step in understanding the process and what goes into cooking every dish
extra virgin olive oil - for cooking - 3
Preheat the oven to 180 C and keep the broiler (top grill) of the oven on
- 4
To begin, in a saucepan, add the milk and dissolve the corn flour into it
sweet corn - steamed(1 cup)tablespoons corn flour(2)milk(1 cup) - 5
Stir in the oregano, salt and chili flakes
dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)salt - to taste - 6
Place the pan on medium heat and keep stirring the sauce until the sauce thickens and gets a creamy consistency
- 7
At this stage add the Del Monte Cheesy Dip and stir well
del monte cheesy dip(1/2 cup) - 8
Check the salt and seasonings and turn off the heat
salt - to taste - 9
The creamy base for the Spinach Au Gratin is ready
spinach leaves (palak)(350 grams) - 10
Keep this aside
- 11
Heat a teaspoon of oil in the frying pan; add the chopped spinach and saute it for about a minute until it wilts down
spinach leaves (palak)(350 grams) - 12
You don't have to cook it too much
- 13
Ensure the green color of the spinach is intact
spinach leaves (palak)(350 grams) - 14
Stir in the steamed corn to the spinach as well the the creamy Au gratin base sauce we made above
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2) - 15
Pour the Spinach And Corn Au Gratin into a baking dish
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2) - 16
Sprinkle and spread the cheddar cheese on the top and place it into the preheated oven
cheddar cheese - grated(1/4 cup) - 17
Broil/ bake the Spinach and Corn Au Gratin for about 10 to 12 minutes until the cheese melts and has turned light golden brown
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2)cheddar cheese - grated(1/4 cup) - 18
Once done, remove the Au Gratin from the oven and serve
- 19
Serve the Spinach and Corn Au gratin With Cheesy Dip along with a Herbed Dinner Rolls for a light delicious dinner
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2)del monte cheesy dip(1/2 cup)
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Spinach And Corn Au Gratin Recipe With Cheesy Dip
A vegetarian French recipe with spinach leaves (palak), sweet corn - steamed, tablespoons corn flour. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Spinach And Corn Au Gratin Recipe With Cheesy Garlic Mayo, first get all the ingredients prepped and ready
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2)del monte cheesy dip(1/2 cup) - 2
Keeping things ready for cooking, is an important step in understanding the process and what goes into cooking every dish
extra virgin olive oil - for cooking - 3
Preheat the oven to 180 C and keep the broiler (top grill) of the oven on
- 4
To begin, in a saucepan, add the milk and dissolve the corn flour into it
sweet corn - steamed(1 cup)tablespoons corn flour(2)milk(1 cup) - 5
Stir in the oregano, salt and chili flakes
dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)salt - to taste - 6
Place the pan on medium heat and keep stirring the sauce until the sauce thickens and gets a creamy consistency
- 7
At this stage add the Del Monte Cheesy Dip and stir well
del monte cheesy dip(1/2 cup) - 8
Check the salt and seasonings and turn off the heat
salt - to taste - 9
The creamy base for the Spinach Au Gratin is ready
spinach leaves (palak)(350 grams) - 10
Keep this aside
- 11
Heat a teaspoon of oil in the frying pan; add the chopped spinach and saute it for about a minute until it wilts down
spinach leaves (palak)(350 grams) - 12
You don't have to cook it too much
- 13
Ensure the green color of the spinach is intact
spinach leaves (palak)(350 grams) - 14
Stir in the steamed corn to the spinach as well the the creamy Au gratin base sauce we made above
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2) - 15
Pour the Spinach And Corn Au Gratin into a baking dish
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2) - 16
Sprinkle and spread the cheddar cheese on the top and place it into the preheated oven
cheddar cheese - grated(1/4 cup) - 17
Broil/ bake the Spinach and Corn Au Gratin for about 10 to 12 minutes until the cheese melts and has turned light golden brown
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2)cheddar cheese - grated(1/4 cup) - 18
Once done, remove the Au Gratin from the oven and serve
- 19
Serve the Spinach and Corn Au gratin With Cheesy Dip along with a Herbed Dinner Rolls for a light delicious dinner
spinach leaves (palak)(350 grams)sweet corn - steamed(1 cup)tablespoons corn flour(2)del monte cheesy dip(1/2 cup)
Rate this recipe
