What2Eat
Eggless Nutella Crepes With Strawberries Recipe
FrenchBreakfastVegetarian

Eggless Nutella Crepes With Strawberries Recipe

A vegetarian French recipe with all purpose flour (maida), milk - low fat, water. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs50g
Protein23g
Fats21g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour, milk, water, sugar, vanilla essence & the melted butter

    all purpose flour (maida)(1 cup)milk - low fat(3/4 cup)water(1/4 cup)sugar(1 teaspoon)vanilla extract - few dropsbutter - melted(2 teaspoon)nutella spread - as required-10 strawberries(8)
  2. 2

    Using a whisk remove the lumps and beat until you get a smooth batter

  3. 3

    Keep a Crepe pan on a medium flame, pour the batter in the center of the pan & tilt the pan in a circular motion so that the batter coats evenly on the surface of the pan

  4. 4

    Cook the crepes for 2 minutes or until the crepes turn light brown

  5. 5

    Carefully lift the edge of the crepe to see if it is done, turn over the crepe and cook the other side for another minute till done

  6. 6

    Spread a generous amount of Nutella on the inner side of the crepe, fold it or roll it, garnish with roughly chopped strawberries and serve immediately with a glass of Blueberry Chia Banana Smoothie to make a wholesome breakfast

    nutella spread - as required-10 strawberries(8)

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