Spicy Thai Style Tofu With Quinoa Recipe
A vegetarian Thai recipe with tofu - cut into cubes, quinoa, to 4 spring onion greens - greens and bulbs chopped. Ready in 15 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
11 steps- 1
To begin making the Spicy Thai style Tofu with Quinoa recipe, first cook the Quinoa according to the package instructions
tofu - cut into cubes(250 grams)quinoa(1 cup)to 3 thai red chilli (birds eye chilli) - finely chopped(2)soy sauce - or thai fish sauce(2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)to 9 thai basil leaves - torn(8) - 2
Heat oil in a wok/kadhai
- 3
Add the chopped onion bulbs, garlic, chillies and ginger
to 4 spring onion greens - greens and bulbs chopped(3)to 3 thai red chilli (birds eye chilli) - finely chopped(2)to 3 cloves garlic - minced(2)ginger - finely chopped(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)sprigs coriander (dhania) leaves - chopped(2) - 4
Saute for a few seconds and add the carrots
carrots (gajjar) - sliced(2) - 5
Sprinkle some salt and stir fry for 2-3 minutes and add the pepper and the tofu pieces
tofu - cut into cubes(250 grams)red bell pepper (capsicum) - diced(1)salt - to taste - 6
Toss and stir fry for another minute
- 7
Add the sauces, vinegar, vegetable stock, brown sugar and stir
soy sauce - or thai fish sauce(2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)rice vinegar(1 tablespoon)brown sugar (demerara sugar)(1/2 teaspoon)to 5 tablespoons vegetable stock(4) - 8
Dissolve the corn flour in a about 2 tablespoons of water and add to the tofu
tofu - cut into cubes(250 grams)tablespoons roasted peanuts (moongphali) - roasted and crushed(3)to 5 tablespoons vegetable stock(4)corn flour(1 teaspoon) - 9
Stir, adjust the seasoning
- 10
Serve immediately over Quinoa garnished with the basil, coriander leaves, peanuts and lime juice
quinoa(1 cup)tablespoons roasted peanuts (moongphali) - roasted and crushed(3)lemon juice(2 teaspoon)to 9 thai basil leaves - torn(8)sprigs coriander (dhania) leaves - chopped(2) - 11
Serve Spicy Thai style Tofu with Quinoa for quick and scrumptious weeknight meal and have it along with Zucchini Salad Recipe with Thai Hot Chili Dressing and Coconut Kewra Drink Recipe
tofu - cut into cubes(250 grams)quinoa(1 cup)to 3 thai red chilli (birds eye chilli) - finely chopped(2)soy sauce - or thai fish sauce(2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)to 9 thai basil leaves - torn(8)
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Spicy Thai Style Tofu With Quinoa Recipe
A vegetarian Thai recipe with tofu - cut into cubes, quinoa, to 4 spring onion greens - greens and bulbs chopped. Ready in 15 min, serves 4.
Curated byChatchai Siri🇹🇭
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Directions
11 steps- 1
To begin making the Spicy Thai style Tofu with Quinoa recipe, first cook the Quinoa according to the package instructions
tofu - cut into cubes(250 grams)quinoa(1 cup)to 3 thai red chilli (birds eye chilli) - finely chopped(2)soy sauce - or thai fish sauce(2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)to 9 thai basil leaves - torn(8) - 2
Heat oil in a wok/kadhai
- 3
Add the chopped onion bulbs, garlic, chillies and ginger
to 4 spring onion greens - greens and bulbs chopped(3)to 3 thai red chilli (birds eye chilli) - finely chopped(2)to 3 cloves garlic - minced(2)ginger - finely chopped(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)sprigs coriander (dhania) leaves - chopped(2) - 4
Saute for a few seconds and add the carrots
carrots (gajjar) - sliced(2) - 5
Sprinkle some salt and stir fry for 2-3 minutes and add the pepper and the tofu pieces
tofu - cut into cubes(250 grams)red bell pepper (capsicum) - diced(1)salt - to taste - 6
Toss and stir fry for another minute
- 7
Add the sauces, vinegar, vegetable stock, brown sugar and stir
soy sauce - or thai fish sauce(2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)rice vinegar(1 tablespoon)brown sugar (demerara sugar)(1/2 teaspoon)to 5 tablespoons vegetable stock(4) - 8
Dissolve the corn flour in a about 2 tablespoons of water and add to the tofu
tofu - cut into cubes(250 grams)tablespoons roasted peanuts (moongphali) - roasted and crushed(3)to 5 tablespoons vegetable stock(4)corn flour(1 teaspoon) - 9
Stir, adjust the seasoning
- 10
Serve immediately over Quinoa garnished with the basil, coriander leaves, peanuts and lime juice
quinoa(1 cup)tablespoons roasted peanuts (moongphali) - roasted and crushed(3)lemon juice(2 teaspoon)to 9 thai basil leaves - torn(8)sprigs coriander (dhania) leaves - chopped(2) - 11
Serve Spicy Thai style Tofu with Quinoa for quick and scrumptious weeknight meal and have it along with Zucchini Salad Recipe with Thai Hot Chili Dressing and Coconut Kewra Drink Recipe
tofu - cut into cubes(250 grams)quinoa(1 cup)to 3 thai red chilli (birds eye chilli) - finely chopped(2)soy sauce - or thai fish sauce(2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)to 9 thai basil leaves - torn(8)
Rate this recipe
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