Spicy Mixed Vegetable Lollipop Recipe
A vegetarian Continental recipe with potatoes (aloo) - boiled, carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - finely chopped. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Spicy Mixed Vegetable Lollipop Recipe add oil into a pre heated pan and add onions
onion - finely chopped(1) - 2
Saute the onions till they turn translucent and once done add the carrot and cabbage
carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - finely chopped(1 cup)onion - finely chopped(1) - 3
Saute the vegetables for 2 to three minutes till they get cooked
- 4
Once the vegetables are cooked, add all the spice powders like the red chili powder, turmeric powder,coriander powder and the garam masala and mix well to combine
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 5
Season it with salt and pepper
salt - to taste - 6
Cover and cook it for 2 more minutes
- 7
Turn off the heat
- 8
Add these sautéed vegetables to the boiled potatoes and give it a nice mash using a potato masher and combine all the ingredients well
potatoes (aloo) - boiled(4) - 9
Divide the mixture into lemon sized balls
- 10
Heat a paniyaram pan, add oil into each cavity and place these small balls in each cavity and cook the potato lollipops till it is golden brown on one side
- 11
Turn the Spicy Mixed Vegetable balls and cook on the other side as well
- 12
Once the Spicy Mixed Vegetable balls are evenly browned and cooked through remove them onto an oil absorbent paper
- 13
Insert a tooth pick into each ball and place on a serving platter and serve
- 14
Serve the Spicy Mixed Vegetable Lollipop Recipe as a party appetizers along with Green Chutney and a meal of Spicy Paneer Pulao With Vegetables, Navratan Korma and Burani Raita
Rate this recipe
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Spicy Mixed Vegetable Lollipop Recipe
A vegetarian Continental recipe with potatoes (aloo) - boiled, carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - finely chopped. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
14 steps- 1
To begin making the Spicy Mixed Vegetable Lollipop Recipe add oil into a pre heated pan and add onions
onion - finely chopped(1) - 2
Saute the onions till they turn translucent and once done add the carrot and cabbage
carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - finely chopped(1 cup)onion - finely chopped(1) - 3
Saute the vegetables for 2 to three minutes till they get cooked
- 4
Once the vegetables are cooked, add all the spice powders like the red chili powder, turmeric powder,coriander powder and the garam masala and mix well to combine
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 5
Season it with salt and pepper
salt - to taste - 6
Cover and cook it for 2 more minutes
- 7
Turn off the heat
- 8
Add these sautéed vegetables to the boiled potatoes and give it a nice mash using a potato masher and combine all the ingredients well
potatoes (aloo) - boiled(4) - 9
Divide the mixture into lemon sized balls
- 10
Heat a paniyaram pan, add oil into each cavity and place these small balls in each cavity and cook the potato lollipops till it is golden brown on one side
- 11
Turn the Spicy Mixed Vegetable balls and cook on the other side as well
- 12
Once the Spicy Mixed Vegetable balls are evenly browned and cooked through remove them onto an oil absorbent paper
- 13
Insert a tooth pick into each ball and place on a serving platter and serve
- 14
Serve the Spicy Mixed Vegetable Lollipop Recipe as a party appetizers along with Green Chutney and a meal of Spicy Paneer Pulao With Vegetables, Navratan Korma and Burani Raita
Rate this recipe
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