Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni)
A vegetarian Italian Recipes recipe with extra virgin olive oil, onion - finely chopped, cloves garlic - finely chopped. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making Macaroni Minestrone Soup Pot Recipe, place a saucepan on medium heat
macaroni pasta(1 cup) - 2
Add 1 tablespoon oil to it
- 3
Once the oil is warm, add the chopped onion and garlic and sauté for a minute till the onions and garlic become translucent
onion - finely chopped(1)cloves garlic - finely chopped(4)celery - finely chopped(1) - 4
At this stage, add the chopped celery, carrot, and bay leaf
onion - finely chopped(1)cloves garlic - finely chopped(4)carrot (gajjar) - diced into small and steamed(1 pieces)celery - finely chopped(1)bay leaf (tej patta)(1) - 5
Sauté for 1-2 minutes
- 6
Add the beans, baby corn, sweet corn, green peas and cook for 5-6 minutes
green peas (matar) - steamed(1/4 cup)sweet corn - steamed(1/2 cup)green beans (french beans) - strings removed and cut into small and steamed(8 pieces)green zucchini - diced into small(1 pieces)canned beans(1 cup) - 7
Click here to know How To Cook Vegetables In A Pressure Cooker/ Steamer
vegetable stock - as required(4 cups) - 8
Steaming the vegetables beforehand saves a lot of time
vegetable stock - as required(4 cups) - 9
Once the vegetables are sauted for a couple of minutes, add 2-3 tablespoon of vegetable stock to avoid burning
vegetable stock - as required(4 cups) - 10
Click here to know How To Make Homemade Vegetable Stock
homemade tomato puree(1 cup)vegetable stock - as required(4 cups) - 11
Add mushrooms, colored pepper, zucchini and tomato puree
green zucchini - diced into small(1 pieces)button mushrooms - quartered(8)yellow bell pepper (capsicum) - diced into small(1 pieces)homemade tomato puree(1 cup)black pepper powder - freshly crushed(1 teaspoon) - 12
Add the vegetable stock
vegetable stock - as required(4 cups) - 13
Season with salt, pepper, sugar and paprika
yellow bell pepper (capsicum) - diced into small(1 pieces)black pepper powder - freshly crushed(1 teaspoon)paprika powder - optional(1/2 teaspoon)sugar(1/2 teaspoon)salt - to taste - 14
Simmer and cook for about 12-15 minutes
- 15
Add the canned beans (or cooked beans) and macaroni
green beans (french beans) - strings removed and cut into small and steamed(8 pieces)canned beans(1 cup)macaroni pasta(1 cup) - 16
Click here to know How To Cook Legumes In A Pressure Cooker
- 17
Add more stock if required depending on how thick or thin you want your soup to be
vegetable stock - as required(4 cups) - 18
Let the soup simmer on medium heat till the macaroni is cooked Al dente
macaroni pasta(1 cup) - 19
Adjust the salt and spices and add more if required
vegetable stock - as required(4 cups)salt - to taste - 20
Serve the Macaroni Minestrone Soup Pot Recipe in individual bowls
macaroni pasta(1 cup) - 21
Garnish with the fresh herbs and grated cheese along with some Garlic Bread
cloves garlic - finely chopped(4)mixed herbs (dried) - rosemary(1 cup)parmesan cheese - grated(1/4 cup)
Rate this recipe
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Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni)
A vegetarian Italian Recipes recipe with extra virgin olive oil, onion - finely chopped, cloves garlic - finely chopped. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making Macaroni Minestrone Soup Pot Recipe, place a saucepan on medium heat
macaroni pasta(1 cup) - 2
Add 1 tablespoon oil to it
- 3
Once the oil is warm, add the chopped onion and garlic and sauté for a minute till the onions and garlic become translucent
onion - finely chopped(1)cloves garlic - finely chopped(4)celery - finely chopped(1) - 4
At this stage, add the chopped celery, carrot, and bay leaf
onion - finely chopped(1)cloves garlic - finely chopped(4)carrot (gajjar) - diced into small and steamed(1 pieces)celery - finely chopped(1)bay leaf (tej patta)(1) - 5
Sauté for 1-2 minutes
- 6
Add the beans, baby corn, sweet corn, green peas and cook for 5-6 minutes
green peas (matar) - steamed(1/4 cup)sweet corn - steamed(1/2 cup)green beans (french beans) - strings removed and cut into small and steamed(8 pieces)green zucchini - diced into small(1 pieces)canned beans(1 cup) - 7
Click here to know How To Cook Vegetables In A Pressure Cooker/ Steamer
vegetable stock - as required(4 cups) - 8
Steaming the vegetables beforehand saves a lot of time
vegetable stock - as required(4 cups) - 9
Once the vegetables are sauted for a couple of minutes, add 2-3 tablespoon of vegetable stock to avoid burning
vegetable stock - as required(4 cups) - 10
Click here to know How To Make Homemade Vegetable Stock
homemade tomato puree(1 cup)vegetable stock - as required(4 cups) - 11
Add mushrooms, colored pepper, zucchini and tomato puree
green zucchini - diced into small(1 pieces)button mushrooms - quartered(8)yellow bell pepper (capsicum) - diced into small(1 pieces)homemade tomato puree(1 cup)black pepper powder - freshly crushed(1 teaspoon) - 12
Add the vegetable stock
vegetable stock - as required(4 cups) - 13
Season with salt, pepper, sugar and paprika
yellow bell pepper (capsicum) - diced into small(1 pieces)black pepper powder - freshly crushed(1 teaspoon)paprika powder - optional(1/2 teaspoon)sugar(1/2 teaspoon)salt - to taste - 14
Simmer and cook for about 12-15 minutes
- 15
Add the canned beans (or cooked beans) and macaroni
green beans (french beans) - strings removed and cut into small and steamed(8 pieces)canned beans(1 cup)macaroni pasta(1 cup) - 16
Click here to know How To Cook Legumes In A Pressure Cooker
- 17
Add more stock if required depending on how thick or thin you want your soup to be
vegetable stock - as required(4 cups) - 18
Let the soup simmer on medium heat till the macaroni is cooked Al dente
macaroni pasta(1 cup) - 19
Adjust the salt and spices and add more if required
vegetable stock - as required(4 cups)salt - to taste - 20
Serve the Macaroni Minestrone Soup Pot Recipe in individual bowls
macaroni pasta(1 cup) - 21
Garnish with the fresh herbs and grated cheese along with some Garlic Bread
cloves garlic - finely chopped(4)mixed herbs (dried) - rosemary(1 cup)parmesan cheese - grated(1/4 cup)
Rate this recipe
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