Spiced Mulled Apple Juice Recipe
A vegetarian Indian recipe with liter apple juice -, inch cinnamon stick (dalchini), pinch nutmeg - grated. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
4 steps- 1
To begin making the Spiced Mulled Apple Juice recipe, bring the apple juice to a boil in a saucepan with cinnamon stick, nutmeg, cloves, black pepper powder, ginger and orange peel
liter apple juice -(1)inch cinnamon stick (dalchini)(1)pinch nutmeg - grated(1)cloves (laung)(2)black pepper powder(1/2)inch ginger - grated(1/2)orange peel - from orange.(1) - 2
Simmer for 8-10 minutes or until the spices have infused into the apple juice
liter apple juice -(1) - 3
Once done, strain the Spiced Mulled Apple Juice and serve hot
liter apple juice -(1) - 4
Serve Spiced Mulled Apple Juice along with some Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip and Roasted Mushroom & Caramelized Onion Bruschetta for your next party
liter apple juice -(1)black pepper powder(1/2)
Rate this recipe
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Spiced Mulled Apple Juice Recipe
A vegetarian Indian recipe with liter apple juice -, inch cinnamon stick (dalchini), pinch nutmeg - grated. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
4 steps- 1
To begin making the Spiced Mulled Apple Juice recipe, bring the apple juice to a boil in a saucepan with cinnamon stick, nutmeg, cloves, black pepper powder, ginger and orange peel
liter apple juice -(1)inch cinnamon stick (dalchini)(1)pinch nutmeg - grated(1)cloves (laung)(2)black pepper powder(1/2)inch ginger - grated(1/2)orange peel - from orange.(1) - 2
Simmer for 8-10 minutes or until the spices have infused into the apple juice
liter apple juice -(1) - 3
Once done, strain the Spiced Mulled Apple Juice and serve hot
liter apple juice -(1) - 4
Serve Spiced Mulled Apple Juice along with some Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip and Roasted Mushroom & Caramelized Onion Bruschetta for your next party
liter apple juice -(1)black pepper powder(1/2)
Rate this recipe
