Spiced Buttermilk With Coriander And Ginger Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), sprig coriander (dhania) leaves - chopped, inch ginger - minced or grated. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
5 steps- 1
To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1) - 2
In a mixer or a blender, add curd and required amount of water and give it a blitz
curd (dahi / yogurt)(2 cups)water - as required - 3
To this add salt and the chopped coriander leaves and ginger
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1)salt - to taste - 4
Blend it one more time and pour the spiced buttermilk into serving glasses and serve
- 5
Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spiced Buttermilk With Coriander And Ginger Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), sprig coriander (dhania) leaves - chopped, inch ginger - minced or grated. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1) - 2
In a mixer or a blender, add curd and required amount of water and give it a blitz
curd (dahi / yogurt)(2 cups)water - as required - 3
To this add salt and the chopped coriander leaves and ginger
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1)salt - to taste - 4
Blend it one more time and pour the spiced buttermilk into serving glasses and serve
- 5
Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1)
Rate this recipe
You might also like · Indian
Manga Ogre Recipe (Mango Rice)
⏱️ 80 min
Chicken Pakora Recipe - Chicken Fritters
⏱️ 35 min
Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala
⏱️ 25 min
Sabji Shikanji Recipe - Chia Seeds Shikanji
⏱️ 30 min
Masala Roasted Aloo Recipe
⏱️ 50 min
Mixed Vegetable Rice Cutlet Recipe - Spicy Mixed Vegetables Rice Cutlet Recipe
⏱️ 35 min