North Indian RecipesLunchVegetarian

Sour Sweet Radish Key Vegetable Recipe-Sweet And Tangy Radish Dry Recipe

Name: Sour Sweet Radish Key Vegetable Recipe-Sweet And Tangy Radish Dry Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 3 mooli/ mullangi (radish) - sliced; 1 sprig curry leaves; 1 teaspoon ajwain (carom seeds); 1 teaspoon fennel seeds (saunf); 1 onion - thinly sliced; 4 cloves garlic - finely chopped; 3 dry red chillies; 1 tablespoon jaggery; 1 teaspoon coriander powder (dhania); 1/2 teaspoon red chilli powder; 1 teaspoon amchur (dry mango powder); salt - to taste

A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - sliced, sprig curry leaves, ajwain (carom seeds). Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs81g

Protein37g

Fats17g

Servings Scaler

Instructions

9 steps

1
To begin making the Khatti Meethi Mooli Ki Sabzi recipe, first prep all the ingredients and keep them aside
2
Heat oil in the pressure cooker over medium heat, crackle the fennel seeds, ajwain, curry leaves and red chillies
sprig curry leaves(1)ajwain (carom seeds)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)dry red chillies(3)red chilli powder(1/2 teaspoon)
3
Once the seeds have crackled add the onion and garlic and sauté till the onions turn golden brown
fennel seeds (saunf)(1 teaspoon)onion - thinly sliced(1)cloves garlic - finely chopped(4)
4
Once the onions are well roasted, stir in mooli and the remaining ingredients like the red chilli powder, coriander powder and amchur powder and jaggery
onion - thinly sliced(1)jaggery(1 tablespoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)
5
Add 1/4 cup of water, cover the pressure cooker and pressure cook for two whistles
6
Turn off the heat and allow the pressure to release naturally
7
Open the cooker and stir the Khatti Meethi Mooli Ki Sabzi and check the salt and adjust accordingly
salt - to taste
8
Once done, transfer Khatti Meethi Mooli Ki Sabzi to a serving dish and serve warm
9
Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak Recipe and steamed rice or Malabari Parotta Without Egg Recipe for a weeknight dinner or even a cozy weekend lunch

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Sour Sweet Radish Key Vegetable Recipe-Sweet And Tangy Radish Dry Recipe

A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - sliced, sprig curry leaves, ajwain (carom seeds). Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

81g(52%)

Protein

37g(24%)

Fats

17g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To begin making the Khatti Meethi Mooli Ki Sabzi recipe, first prep all the ingredients and keep them aside
2
Heat oil in the pressure cooker over medium heat, crackle the fennel seeds, ajwain, curry leaves and red chillies
sprig curry leaves(1)ajwain (carom seeds)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)dry red chillies(3)red chilli powder(1/2 teaspoon)
3
Once the seeds have crackled add the onion and garlic and sauté till the onions turn golden brown
fennel seeds (saunf)(1 teaspoon)onion - thinly sliced(1)cloves garlic - finely chopped(4)
4
Once the onions are well roasted, stir in mooli and the remaining ingredients like the red chilli powder, coriander powder and amchur powder and jaggery
onion - thinly sliced(1)jaggery(1 tablespoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)
5
Add 1/4 cup of water, cover the pressure cooker and pressure cook for two whistles
6
Turn off the heat and allow the pressure to release naturally
7
Open the cooker and stir the Khatti Meethi Mooli Ki Sabzi and check the salt and adjust accordingly
salt - to taste
8
Once done, transfer Khatti Meethi Mooli Ki Sabzi to a serving dish and serve warm
9
Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak Recipe and steamed rice or Malabari Parotta Without Egg Recipe for a weeknight dinner or even a cozy weekend lunch