Sitaphal Rabdi Recipe
A vegetarian Indian recipe with -/2 liter milk - full fat, custard apple (sitaphal) - de-seeded and pulp collected, badam (almond) - slivered. Ready in 1h 40m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside
custard apple (sitaphal) - de-seeded and pulp collected(3) - 2
Pour the milk in a heavy bottom pan and bring it to a rolling boil
-/2 liter milk - full fat(1) - 3
Add the cardamom powder and simmer the milk
-/2 liter milk - full fat(1)cardamom powder (elaichi)(1 teaspoon) - 4
Lower the heat and let it simmer till a thick layer of cream forms on its surface
- 5
Collect the cream on the sides of the pan and simmer the milk further
-/2 liter milk - full fat(1) - 6
Keep collecting the thick layer of milk till the milk is reduced to a considerable amount
-/2 liter milk - full fat(1) - 7
Once you collect all the thick layer of the cream, switch off the heat and transfer the collected cream to a big bowl and let it cool completely
custard apple (sitaphal) - de-seeded and pulp collected(3) - 8
Add in the custard apple pulp, slivered almonds, pistachios and mix gently
custard apple (sitaphal) - de-seeded and pulp collected(3)badam (almond) - slivered(1/4 cup)pistachios - slivered(1/4 cup) - 9
Refrigerate for 2 to 3 hours before serving
- 10
Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu at home the coming season and let your guest rejoice in its sweetness
- 11
Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack)
Rate this recipe
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Sitaphal Rabdi Recipe
A vegetarian Indian recipe with -/2 liter milk - full fat, custard apple (sitaphal) - de-seeded and pulp collected, badam (almond) - slivered. Ready in 1h 40m, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside
custard apple (sitaphal) - de-seeded and pulp collected(3) - 2
Pour the milk in a heavy bottom pan and bring it to a rolling boil
-/2 liter milk - full fat(1) - 3
Add the cardamom powder and simmer the milk
-/2 liter milk - full fat(1)cardamom powder (elaichi)(1 teaspoon) - 4
Lower the heat and let it simmer till a thick layer of cream forms on its surface
- 5
Collect the cream on the sides of the pan and simmer the milk further
-/2 liter milk - full fat(1) - 6
Keep collecting the thick layer of milk till the milk is reduced to a considerable amount
-/2 liter milk - full fat(1) - 7
Once you collect all the thick layer of the cream, switch off the heat and transfer the collected cream to a big bowl and let it cool completely
custard apple (sitaphal) - de-seeded and pulp collected(3) - 8
Add in the custard apple pulp, slivered almonds, pistachios and mix gently
custard apple (sitaphal) - de-seeded and pulp collected(3)badam (almond) - slivered(1/4 cup)pistachios - slivered(1/4 cup) - 9
Refrigerate for 2 to 3 hours before serving
- 10
Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu at home the coming season and let your guest rejoice in its sweetness
- 11
Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack)
Rate this recipe
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