SindhiBreakfastVegetarian

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)

Name: Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Sindhi
Ingredients: 1 cup rice flour - (jowar flour and ragi flour can also be used); 1 onion - roughly chopped; 2 stalks spring onion greens - chopped; 2 sprig coriander (dhania) leaves - finely chopped; 1 sprig methi leaves (fenugreek leaves) - finely chopped; 2 green chillies - finely chopped; 2 cloves garlic - finely chopped; 1 teaspoon cumin seeds (jeera); 1 tablespoon ghee; salt - to taste; sunflower oil - for cooking

A vegetarian Sindhi recipe with rice flour - (jowar flour and ragi flour can also be used), onion - roughly chopped, stalks spring onion greens - chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs70g

Protein23g

Fats23g

Servings Scaler

Instructions

18 steps

1
We begin making the Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) by prepping all the ingredients ready and keeping it in a bowl
rice flour - (jowar flour and ragi flour can also be used)(1 cup)onion - roughly chopped(1)stalks spring onion greens - chopped(2)
2
Slowly mix in all the ingredients with luke warm water to form a firm dough, but not very sticky
3
Rest the dough for about 15 minutes covered by a cloth
4
Do not rest for more than this time, otherwise it might become sticky
5
To prepare the flatbread, place a nonstick tawa/skillet on the heat
6
Spread out a large piece of plastic, or parchment paper on your work surface
7
Grease your palms with oil
8
Pinch a big ball of dough place it in the center of the parchment or plastic
9
Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth
10
With your index finger, make a hole at the center of the flattened rotti
11
This will later help to ensure that the roti is evenly cooked on the skillet
12
Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet
13
Carefully supporting the rotti peel off the paper
14
Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up
15
When it seems half cooked, flip the roti over with a spatula to cook the other side
16
Cook well till you have brown patches on both sides
17
Then, take the roti off the skillet, add a dollop of butter or ghee
ghee(1 tablespoon)
18
Serve the Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) with Kollu Chutney to enjoy your breakfast in the morning times
rice flour - (jowar flour and ragi flour can also be used)(1 cup)onion - roughly chopped(1)stalks spring onion greens - chopped(2)

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Recipe Source: archanaskitchen.com

SindhiBreakfastVegetarian

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)

A vegetarian Sindhi recipe with rice flour - (jowar flour and ragi flour can also be used), onion - roughly chopped, stalks spring onion greens - chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(48%)

Protein

23g(16%)

Fats

23g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

18 steps

1
We begin making the Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) by prepping all the ingredients ready and keeping it in a bowl
rice flour - (jowar flour and ragi flour can also be used)(1 cup)onion - roughly chopped(1)stalks spring onion greens - chopped(2)
2
Slowly mix in all the ingredients with luke warm water to form a firm dough, but not very sticky
3
Rest the dough for about 15 minutes covered by a cloth
4
Do not rest for more than this time, otherwise it might become sticky
5
To prepare the flatbread, place a nonstick tawa/skillet on the heat
6
Spread out a large piece of plastic, or parchment paper on your work surface
7
Grease your palms with oil
8
Pinch a big ball of dough place it in the center of the parchment or plastic
9
Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth
10
With your index finger, make a hole at the center of the flattened rotti
11
This will later help to ensure that the roti is evenly cooked on the skillet
12
Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet
13
Carefully supporting the rotti peel off the paper
14
Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up
15
When it seems half cooked, flip the roti over with a spatula to cook the other side
16
Cook well till you have brown patches on both sides
17
Then, take the roti off the skillet, add a dollop of butter or ghee
ghee(1 tablespoon)
18
Serve the Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) with Kollu Chutney to enjoy your breakfast in the morning times
rice flour - (jowar flour and ragi flour can also be used)(1 cup)onion - roughly chopped(1)stalks spring onion greens - chopped(2)