Sindhi Karela Bhaji Recipe
A diabetic friendly Sindhi recipe with bitter gourd - cut it round, onions - thin and straight cut, tomatoes - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To make Sindhi Karela Bhaji recipe, first of all add 2 tablespoons water, salt and mix with bitter gourd in a pressure cooker
bitter gourd - cut it round(2)coriander powder - finely chopped take salt - oil(1 tablespoon) - 2
Close the cooker and cook till 2 cities come
- 3
Turn off the gas
- 4
Take out the pressure Keep the cooker under cold water, which will drain all its pressure
coriander powder - finely chopped take salt - oil(1 tablespoon) - 5
Open the cooker and take out the bitter gourd and keep it separately
bitter gourd - cut it round(2)coriander powder - finely chopped take salt - oil(1 tablespoon) - 6
Now heat oil in a pan
- 7
Add cumin seeds and let it splutter
cumin(1 teaspoon) - 8
After the cumin seeds crackle, add garlic, green chilies and cook for 30 seconds
green chillies - finely chopped(2)cloves garlic - finely chop(5)cumin(1 teaspoon) - 9
Now add onions and cook to brown it
onions - thin and straight cut(2) - 10
After the onion turns brown, add tomatoes and cook till they become soft
tomatoes - finely chopped(2) - 11
After the tomatoes are soft, add turmeric powder, Kashmiri red chilli powder, coriander powder, cardamom powder, pomegranate, salt and mix well
tomatoes - finely chopped(2)kashmiri red chilli powder(1 teaspoon)coriander powder(2 teaspoon)cardamom powder(1/2 teaspoon)turmeric powder(1/2 teaspoon)pomegranate powder(1 teaspoon)coriander powder - finely chopped take salt - oil(1 tablespoon) - 12
Cook for 2 to 3 minutes
- 13
Now add curd and keep stirring
curd(1/4 cup) - 14
After 2 minutes add bitter gourd to it, add some water, cover the pan and let it cook for 5 minutes
bitter gourd - cut it round(2) - 15
Turn off the gas after 5 minutes and garnish with green coriander
green chillies - finely chopped(2)coriander powder(2 teaspoon)coriander powder - finely chopped take salt - oil(1 tablespoon) - 17
Serve Sindhi Karela Bhaji Recipe along with Dal Palak, Phulka and Khamang Cucumber for dinner
Rate this recipe
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Sindhi Karela Bhaji Recipe
A diabetic friendly Sindhi recipe with bitter gourd - cut it round, onions - thin and straight cut, tomatoes - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To make Sindhi Karela Bhaji recipe, first of all add 2 tablespoons water, salt and mix with bitter gourd in a pressure cooker
bitter gourd - cut it round(2)coriander powder - finely chopped take salt - oil(1 tablespoon) - 2
Close the cooker and cook till 2 cities come
- 3
Turn off the gas
- 4
Take out the pressure Keep the cooker under cold water, which will drain all its pressure
coriander powder - finely chopped take salt - oil(1 tablespoon) - 5
Open the cooker and take out the bitter gourd and keep it separately
bitter gourd - cut it round(2)coriander powder - finely chopped take salt - oil(1 tablespoon) - 6
Now heat oil in a pan
- 7
Add cumin seeds and let it splutter
cumin(1 teaspoon) - 8
After the cumin seeds crackle, add garlic, green chilies and cook for 30 seconds
green chillies - finely chopped(2)cloves garlic - finely chop(5)cumin(1 teaspoon) - 9
Now add onions and cook to brown it
onions - thin and straight cut(2) - 10
After the onion turns brown, add tomatoes and cook till they become soft
tomatoes - finely chopped(2) - 11
After the tomatoes are soft, add turmeric powder, Kashmiri red chilli powder, coriander powder, cardamom powder, pomegranate, salt and mix well
tomatoes - finely chopped(2)kashmiri red chilli powder(1 teaspoon)coriander powder(2 teaspoon)cardamom powder(1/2 teaspoon)turmeric powder(1/2 teaspoon)pomegranate powder(1 teaspoon)coriander powder - finely chopped take salt - oil(1 tablespoon) - 12
Cook for 2 to 3 minutes
- 13
Now add curd and keep stirring
curd(1/4 cup) - 14
After 2 minutes add bitter gourd to it, add some water, cover the pan and let it cook for 5 minutes
bitter gourd - cut it round(2) - 15
Turn off the gas after 5 minutes and garnish with green coriander
green chillies - finely chopped(2)coriander powder(2 teaspoon)coriander powder - finely chopped take salt - oil(1 tablespoon) - 17
Serve Sindhi Karela Bhaji Recipe along with Dal Palak, Phulka and Khamang Cucumber for dinner
Rate this recipe
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