Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)
A vegetarian North Indian Recipes recipe with sweet potato - grated, sugar, ghee. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa), in a plate, peel and grate the sweet potatoes
sweet potato - grated(2) - 2
Place a Kadai on medium heat
- 3
Add ghee to it
ghee(1 tablespoon) - 4
Once the ghee is warm, add grated sweet potato and saute till the sweet potato softens
sweet potato - grated(2)ghee(1 tablespoon) - 5
Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes
sugar(1 tablespoon)mixed nuts - chopped(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 6
Keep a few chopped nuts for garnishing
mixed nuts - chopped(1/2 cup) - 7
Turn off the heat, transfer into a serving bowl, garnish with nuts
mixed nuts - chopped(1/2 cup) - 8
Serve Shakarkandi Ka Halwa Recipe hot for breakfast or pack it for kids snack box, or alternatively serve it as healthy dessert
Rate this recipe
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Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)
A vegetarian North Indian Recipes recipe with sweet potato - grated, sugar, ghee. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa), in a plate, peel and grate the sweet potatoes
sweet potato - grated(2) - 2
Place a Kadai on medium heat
- 3
Add ghee to it
ghee(1 tablespoon) - 4
Once the ghee is warm, add grated sweet potato and saute till the sweet potato softens
sweet potato - grated(2)ghee(1 tablespoon) - 5
Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes
sugar(1 tablespoon)mixed nuts - chopped(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 6
Keep a few chopped nuts for garnishing
mixed nuts - chopped(1/2 cup) - 7
Turn off the heat, transfer into a serving bowl, garnish with nuts
mixed nuts - chopped(1/2 cup) - 8
Serve Shakarkandi Ka Halwa Recipe hot for breakfast or pack it for kids snack box, or alternatively serve it as healthy dessert
Rate this recipe
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