What2Eat
Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)
IndianSnackVegetarian

Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

A vegetarian Indian recipe with sabudana (tapioca pearls), potato (aloo) - boiled and mashed, green chilli - chopped. Ready in 6h 40m, serves 4.

Curated byAarav Mehta🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs56g
Protein23g
Fats26g
Servings Scaler
4

Instructions

7 steps
  1. 1

    We begin making the the Sabudana Tikki (Spiced Tapioca Pearls Patties) by soaking the sabudana with water upto 1-inch above for 4 to 6 hours

    sabudana (tapioca pearls)(1/2 cup)
  2. 2

    Then drain them well

  3. 3

    Boil the potato in water in a vessel till its well cooked

    potato (aloo) - boiled and mashed(1)
  4. 4

    Mash the potato and add the soaked sabudana and the other remaining ingredients and mix it till it binds together

    sabudana (tapioca pearls)(1/2 cup)potato (aloo) - boiled and mashed(1)
  5. 5

    Divide the mixture into medium sized patties and keep it aside

  6. 6

    Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides

  7. 7

    Serve your yummy Sabudana Tikki (Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney

    sabudana (tapioca pearls)(1/2 cup)

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