IndianLunchEggetarian

Hariyali Egg Curry Recipe In Coriander and Mint Gravy

Name: Hariyali Egg Curry Recipe In Coriander and Mint Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 whole eggs - boiled; 1 cinnamon stick (dalchini) - small; 1 bay leaf (tej patta); 2 cloves (laung); 1 tablespoon sunflower oil; 2 teaspoons coriander powder (dhania); 1 teaspoon garam masala powder; 2 tablespoons fresh cream; 2 cups coriander (dhania) leaves - tightly packed; 1 cup mint leaves (pudina) - chopped; 2 green chillies - chopped; 1 onion - roughly chopped; 1 inch ginger - chopped; 4 cloves garlic

A eggetarian Indian recipe with whole eggs - boiled, cinnamon stick (dalchini) - small, bay leaf (tej patta). Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

770kcal

Estimated Cost

₹350-500

Carbs92g

Protein31g

Fats31g

Servings Scaler

Instructions

13 steps

1
To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala
garam masala powder(1 teaspoon)
2
Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water
teaspoons coriander powder (dhania)(2)coriander (dhania) leaves - tightly packed(2 cups)mint leaves (pudina) - chopped(1 cup)green chillies - chopped(2)
3
Blend all of them together to make a smooth paste and keep aside
4
Into the small jar of the mixer grinder, add the onions, ginger and garlic and grind to make a paste
cinnamon stick (dalchini) - small(1)onion - roughly chopped(1)inch ginger - chopped(1)cloves garlic(4)
5
Heat 1 tablespoon oil in a kadai over medium heat, add the Bay leaf (tej patta), Cloves, Cinnamon Stick and roast for a few seconds
cinnamon stick (dalchini) - small(1)bay leaf (tej patta)(1)cloves (laung)(2)cloves garlic(4)
6
Add the Onion ginger garlic paste
onion - roughly chopped(1)inch ginger - chopped(1)cloves garlic(4)
7
Saute for 4 to 5 minutes until raw onion smell goes away
onion - roughly chopped(1)
8
Once the onions are roasted, add garam masala powder, coriander powder and saute for a few seconds
teaspoons coriander powder (dhania)(2)garam masala powder(1 teaspoon)coriander (dhania) leaves - tightly packed(2 cups)onion - roughly chopped(1)
9
Add the Hariyali Coriander Mint Mixture, the fresh cream and the 4 Boiled eggs
whole eggs - boiled(4)teaspoons coriander powder (dhania)(2)tablespoons fresh cream(2)coriander (dhania) leaves - tightly packed(2 cups)mint leaves (pudina) - chopped(1 cup)
10
Add water if required to adjust the consistency of the Hariyali Egg Curry
11
Cover & simmer the Hariyali Egg Curry for 5 minutes
12
Check the salt and spices and adjust to according to your taste and transfer the Hariyali Egg Curry into a serving bowl
13
Serve the Hariyali Egg Curry along with Malabar Parotta or Whole Wheat Lachha Paratha and Burani Raita for a weeknight dinner
whole eggs - boiled(4)

Rate this recipe

Spiced Rajma Pulao Recipe - Spiced Kidney Bean Rice

⏱️ 65 min

Corn And Peas Curry Recipe

⏱️ 55 min

Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry)

⏱️ 40 min

Pepper Tea Recipe - Kali Mirch Chai

⏱️ 7 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

IndianLunchEggetarian

Hariyali Egg Curry Recipe In Coriander and Mint Gravy

A eggetarian Indian recipe with whole eggs - boiled, cinnamon stick (dalchini) - small, bay leaf (tej patta). Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time35 min

Calories

770kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

92g(48%)

Protein

31g(16%)

Fats

31g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 14 COLLECTED

Directions

13 steps

1
To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala
garam masala powder(1 teaspoon)
2
Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water
teaspoons coriander powder (dhania)(2)coriander (dhania) leaves - tightly packed(2 cups)mint leaves (pudina) - chopped(1 cup)green chillies - chopped(2)
3
Blend all of them together to make a smooth paste and keep aside
4
Into the small jar of the mixer grinder, add the onions, ginger and garlic and grind to make a paste
cinnamon stick (dalchini) - small(1)onion - roughly chopped(1)inch ginger - chopped(1)cloves garlic(4)
5
Heat 1 tablespoon oil in a kadai over medium heat, add the Bay leaf (tej patta), Cloves, Cinnamon Stick and roast for a few seconds
cinnamon stick (dalchini) - small(1)bay leaf (tej patta)(1)cloves (laung)(2)cloves garlic(4)
6
Add the Onion ginger garlic paste
onion - roughly chopped(1)inch ginger - chopped(1)cloves garlic(4)
7
Saute for 4 to 5 minutes until raw onion smell goes away
onion - roughly chopped(1)
8
Once the onions are roasted, add garam masala powder, coriander powder and saute for a few seconds
teaspoons coriander powder (dhania)(2)garam masala powder(1 teaspoon)coriander (dhania) leaves - tightly packed(2 cups)onion - roughly chopped(1)
9
Add the Hariyali Coriander Mint Mixture, the fresh cream and the 4 Boiled eggs
whole eggs - boiled(4)teaspoons coriander powder (dhania)(2)tablespoons fresh cream(2)coriander (dhania) leaves - tightly packed(2 cups)mint leaves (pudina) - chopped(1 cup)
10
Add water if required to adjust the consistency of the Hariyali Egg Curry
11
Cover & simmer the Hariyali Egg Curry for 5 minutes
12
Check the salt and spices and adjust to according to your taste and transfer the Hariyali Egg Curry into a serving bowl
13
Serve the Hariyali Egg Curry along with Malabar Parotta or Whole Wheat Lachha Paratha and Burani Raita for a weeknight dinner
whole eggs - boiled(4)