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Rose Flavoured Golden Almond Milk Recipe - Badam Doodh
IndianBreakfastHigh Protein

Rose Flavoured Golden Almond Milk Recipe - Badam Doodh

A high protein Indian recipe with milk, tablespoons sugar - (adjust), cardamom (elaichi) pods/seeds - pounded. Ready in 25 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs50g
Protein18g
Fats15g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making the Rose Flavoured Golden Almond Milk Recipe, soak almonds in hot water for 10 minutes

    milk(3 cups)rose water(1 teaspoon)
  2. 2

    Peel the skin and add it to a blender

  3. 3

    Add a teaspoon of milk and blend into smooth or coarse paste as per your preference

    milk(3 cups)
  4. 4

    Boil milk in a saucepan, once it comes to boil, add crushed cardamom and sugar

    milk(3 cups)tablespoons sugar - (adjust)(3)cardamom (elaichi) pods/seeds - pounded(2)
  5. 5

    Stir well and keep boiling on low flame until it reduces a little

  6. 6

    Stir at all times

  7. 7

    Add the almond paste to the boiling milk

    milk(3 cups)
  8. 8

    Mix and boil for 2-3 minutes stirring, often

  9. 9

    Take care not to get burnt

  10. 10

    Now add turmeric powder to the milk

    milk(3 cups)pinch turmeric powder (haldi)(1)
  11. 11

    Mix and remove from flame

  12. 12

    Let it cool, pour rose water to the milk and give it a mix

    milk(3 cups)rose water(1 teaspoon)
  13. 13

    Pour into serving glass and garnish with chopped almonds and serve

    badam (almond) - & 4 more to garnish(20)
  14. 14

    Serve Rose Flavoured Golden Almond Milk Recipe along with Fresh Fruits and Spicy Potato Chutney Sandwich for a healthy morning breakfast

    milk(3 cups)rose water(1 teaspoon)

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