What2Eat
Roasted Apple, Onions and Cheese Focaccia Recipe
Italian RecipesSide DishVegetarian

Roasted Apple, Onions and Cheese Focaccia Recipe

A vegetarian Italian Recipes recipe with teaspoons active dry yeast, sugar, whole wheat flour. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs63g
Protein31g
Fats23g
Servings Scaler
4

Instructions

12 steps
  1. 1

    We begin making the Roasted Apple, Onions and Cheese Focaccia Recipe pre-heat the oven to 180 degree Celsius for 10 minutes

    onions - thinly sliced(2)feta cheese - crumbled(1/4 cup)
  2. 2

    Make the dough first, so mix all the ingredients in a mixing bowl, add Luke warm water to knead the dough to a soft pizza dough consistency

  3. 3

    Keep the dough covered in a warm place to rise

  4. 4

    Next is to make the topping, so heat a heavy bottomed pan with oil and add the apple first and sauté till it is caramelized

  5. 5

    Later add the sliced onions along with brown sugar, nutmeg powder,and salt, finally, give it a toss

    sugar(1 teaspoon)apples - thinly sliced(2)onions - thinly sliced(2)black pepper powder(1 teaspoon)nutmeg powder(1 teaspoon)salt - to taste
  6. 6

    Sauté for 5 more minutes

  7. 7

    Keep it aside

  8. 8

    Punch the resting dough and knead for 10 seconds, Grease the pan with some oil and dust it with flour, then spread the dough on the pan and press it into a flat shape using your hand

    whole wheat flour(1 cup)all purpose flour (maida)(1 cup)
  9. 9

    Top the sautéed apple and onions on the bread, brush some honey on the sides of the bread to give it a brown crust

    onions - thinly sliced(2)
  10. 10

    Bake the oven for 30 minutes at 180 degree Celsius

  11. 11

    Once done add in some crumbled feta cheese

    feta cheese - crumbled(1/4 cup)
  12. 12

    Serve the Roasted Apple, Onions, and Cheese Focaccia Recipe as a Party Appetizer or as a Tea Time Snack

    onions - thinly sliced(2)feta cheese - crumbled(1/4 cup)

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