Red Poha And Flax Seeds Ladoo Recipe
A vegetarian Indian recipe with red poha (flattened red rice), flax seeds, brown sugar (demerara sugar). Ready in 30 min, serves 10.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Red Poha And Flax Seeds Ladoo Recipe, heat a teaspoon ghee in a heavy bottomed pan
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup)ghee - + teaspoon(1 cup) - 2
Add cashews and raisins and roast them until they puff up
cashew nuts(5)raisins(10) - 3
Melt the remaining ghee and keep aside
ghee - + teaspoon(1 cup) - 4
In an another heavy bottomed pan, add the poha and dry roast it for a minute
red poha (flattened red rice)(1 cup) - 5
Keep it aside
- 6
In the same pan, dry roast flax seeds on medium flame until nice aroma comes
flax seeds(3/4 cup) - 7
Transfer both the poha and flax seeds to a blender
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup) - 8
Blend everything in a Mixer into a fine or coarse powder as you prefer
- 9
I made into fine powder
- 10
Transfer this in a bowl
- 11
In the poha and seeds mixture, add brown sugar, cardamom and give it a mix until everything is combined
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup)brown sugar (demerara sugar)(1 cup)cardamom (elaichi) pods/seeds(3) - 12
Add the fried cashews and raisins and give it a mix
cashew nuts(5)raisins(10) - 13
Mix everything together and pour ghee little by little to make small ladoos with hands
ghee - + teaspoon(1 cup) - 14
Red poha flax seeds ladoo recipe can be stored in airtight container and stays good for a week
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup) - 15
Serve Red Poha And Flax Seeds Ladoo along with a hot cup of Filter Coffee for your evening snack
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup)
Rate this recipe
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Red Poha And Flax Seeds Ladoo Recipe
A vegetarian Indian recipe with red poha (flattened red rice), flax seeds, brown sugar (demerara sugar). Ready in 30 min, serves 10.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Red Poha And Flax Seeds Ladoo Recipe, heat a teaspoon ghee in a heavy bottomed pan
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup)ghee - + teaspoon(1 cup) - 2
Add cashews and raisins and roast them until they puff up
cashew nuts(5)raisins(10) - 3
Melt the remaining ghee and keep aside
ghee - + teaspoon(1 cup) - 4
In an another heavy bottomed pan, add the poha and dry roast it for a minute
red poha (flattened red rice)(1 cup) - 5
Keep it aside
- 6
In the same pan, dry roast flax seeds on medium flame until nice aroma comes
flax seeds(3/4 cup) - 7
Transfer both the poha and flax seeds to a blender
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup) - 8
Blend everything in a Mixer into a fine or coarse powder as you prefer
- 9
I made into fine powder
- 10
Transfer this in a bowl
- 11
In the poha and seeds mixture, add brown sugar, cardamom and give it a mix until everything is combined
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup)brown sugar (demerara sugar)(1 cup)cardamom (elaichi) pods/seeds(3) - 12
Add the fried cashews and raisins and give it a mix
cashew nuts(5)raisins(10) - 13
Mix everything together and pour ghee little by little to make small ladoos with hands
ghee - + teaspoon(1 cup) - 14
Red poha flax seeds ladoo recipe can be stored in airtight container and stays good for a week
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup) - 15
Serve Red Poha And Flax Seeds Ladoo along with a hot cup of Filter Coffee for your evening snack
red poha (flattened red rice)(1 cup)flax seeds(3/4 cup)
Rate this recipe
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