Raw Tomato Chutney Recipe - Raw Tomato Chutney (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with tomato, green chilli, cloves garlic. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To make raw tomato chutney, first heat oil in a pan
tomato(500 grams) - 2
Add fenugreek seeds and cook until golden
fenugreek seeds(1 teaspoon) - 3
Let it cool down
- 4
In a mixer grinder, add tomatoes, fenugreek seeds, salt, jaggery and make a paste
tomato(500 grams)fenugreek seeds(1 teaspoon)salt - as per tastejaggery(1 teaspoon) - 5
Now heat oil in a pan
- 6
Add mustard seeds and let it cook for 10 seconds
fenugreek seeds(1 teaspoon)mustard(1 teaspoon) - 7
Add curry leaves and let it cook for 10 seconds
sprig curry leaves(1) - 8
Add chopped onions and cook till they become soft
onion - finely chopped(1) - 9
Add powdered chutney and 1/4 cup of water to it and mix and serve
- 10
Serve raw tomato chutney with keerai sambar and rava dosa for breakfast
tomato(500 grams)
Rate this recipe
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Raw Tomato Chutney Recipe - Raw Tomato Chutney (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with tomato, green chilli, cloves garlic. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
10 steps- 1
To make raw tomato chutney, first heat oil in a pan
tomato(500 grams) - 2
Add fenugreek seeds and cook until golden
fenugreek seeds(1 teaspoon) - 3
Let it cool down
- 4
In a mixer grinder, add tomatoes, fenugreek seeds, salt, jaggery and make a paste
tomato(500 grams)fenugreek seeds(1 teaspoon)salt - as per tastejaggery(1 teaspoon) - 5
Now heat oil in a pan
- 6
Add mustard seeds and let it cook for 10 seconds
fenugreek seeds(1 teaspoon)mustard(1 teaspoon) - 7
Add curry leaves and let it cook for 10 seconds
sprig curry leaves(1) - 8
Add chopped onions and cook till they become soft
onion - finely chopped(1) - 9
Add powdered chutney and 1/4 cup of water to it and mix and serve
- 10
Serve raw tomato chutney with keerai sambar and rava dosa for breakfast
tomato(500 grams)
Rate this recipe
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