Rajasthani very roti recipe
A vegetarian Rajasthani recipe with whole wheat flour, salt - to taste, water - as required. Ready in 45 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
13 steps- 1
To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs
whole wheat flour(1 cup)salt - to tastewater - as required - 2
Add water to combine it well and make a smooth and yet stiff dough
water - as required - 3
Leave the dough aside for 15 minutes so it rests
- 4
Pinch a large lemon sized ball from the dough and roll it to make a ball
- 5
Dust the counter well and roll out the dough ball to make a thick round roti
- 6
Spread a little ghee on one side of the roti and place that side on the tawa
ghee - as required - 7
After 20 seconds, flip the roti and start pinching on the top of the roti
- 8
Keep pinching till the full roti is covered
- 9
Flip the roti and again roast from the patterned side
- 10
Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames
- 11
Flip and roast from both the sides till its evenly cooked from both the sides
- 12
Once done, switch off the stove and pour ghee on the roti and serve
ghee - as required - 13
Your Rajasthani Khooba Roti is ready to be served with Makai Wali Bhindi or Pyaz ki sabzi
Rate this recipe
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Rajasthani very roti recipe
A vegetarian Rajasthani recipe with whole wheat flour, salt - to taste, water - as required. Ready in 45 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs
whole wheat flour(1 cup)salt - to tastewater - as required - 2
Add water to combine it well and make a smooth and yet stiff dough
water - as required - 3
Leave the dough aside for 15 minutes so it rests
- 4
Pinch a large lemon sized ball from the dough and roll it to make a ball
- 5
Dust the counter well and roll out the dough ball to make a thick round roti
- 6
Spread a little ghee on one side of the roti and place that side on the tawa
ghee - as required - 7
After 20 seconds, flip the roti and start pinching on the top of the roti
- 8
Keep pinching till the full roti is covered
- 9
Flip the roti and again roast from the patterned side
- 10
Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames
- 11
Flip and roast from both the sides till its evenly cooked from both the sides
- 12
Once done, switch off the stove and pour ghee on the roti and serve
ghee - as required - 13
Your Rajasthani Khooba Roti is ready to be served with Makai Wali Bhindi or Pyaz ki sabzi
Rate this recipe
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