Rajasthani Hari Mirch Ka Maas Recipe
A non-veg North Indian Recipes recipe with mutton - on the bone, green chilli, lemon juice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Rajasthani Hari Mirch Ka Maas Recipe, we need to roast the fresh green chillies
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 2
Dry roast the green chillies on medium flame for about a minute until it wilts a little and turn off the flame
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 3
Transfer the green chillies into a mixer jar and grind into a paste with very little water
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 4
Transfer to a large mixing bowl
green chilli - large sized(1) - 5
Into the mixing bowl, add in salt, turmeric powder, lemon juice and the mutton pieces
mutton - on the bone(400 grams)lemon juice(1 tablespoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 6
Mix well and allow the mutton to marinate for about an hour
mutton - on the bone(400 grams) - 7
Getting ahead to make the Rajasthani Hari Mirch Ka Maas RecipeHeat a pressure cooker with ghee on medium flame, into the hot ghee add in the onions, ginger- garlic and saute until the onion turns into a light brown colour
tablespoons ghee(2)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - thinly sliced(2) - 8
Once the ginger, garlic and onions have cooked well, add in the mutton along with the marinade
mutton - on the bone(400 grams)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - thinly sliced(2) - 9
Mix well and continue to cook until the mutton has cooked half way through - about 5 minutes
mutton - on the bone(400 grams) - 10
At this stage, add in the yogurt, red chilli powder and the green chillies
green chilli(3)turmeric powder (haldi)(1/2 teaspoon)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 11
Adjust the salt to your taste, add about half a cup of water and give it a good mix
salt - to taste - 12
Close the pressure cooker and pressure cook for 3-4 whistles
- 13
Turn off the flame and allow the pressure to release naturally
- 14
Once the pressure has released, open the cooker and mix in the coriander leaves
sprig coriander (dhania) leaves - finely chopped(2) - 15
Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl and serve hot
- 16
Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions Recipe, for a soulful comforting meal
tablespoons ghee(2)onions - thinly sliced(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Rajasthani Hari Mirch Ka Maas Recipe
A non-veg North Indian Recipes recipe with mutton - on the bone, green chilli, lemon juice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Rajasthani Hari Mirch Ka Maas Recipe, we need to roast the fresh green chillies
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 2
Dry roast the green chillies on medium flame for about a minute until it wilts a little and turn off the flame
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 3
Transfer the green chillies into a mixer jar and grind into a paste with very little water
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 4
Transfer to a large mixing bowl
green chilli - large sized(1) - 5
Into the mixing bowl, add in salt, turmeric powder, lemon juice and the mutton pieces
mutton - on the bone(400 grams)lemon juice(1 tablespoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 6
Mix well and allow the mutton to marinate for about an hour
mutton - on the bone(400 grams) - 7
Getting ahead to make the Rajasthani Hari Mirch Ka Maas RecipeHeat a pressure cooker with ghee on medium flame, into the hot ghee add in the onions, ginger- garlic and saute until the onion turns into a light brown colour
tablespoons ghee(2)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - thinly sliced(2) - 8
Once the ginger, garlic and onions have cooked well, add in the mutton along with the marinade
mutton - on the bone(400 grams)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - thinly sliced(2) - 9
Mix well and continue to cook until the mutton has cooked half way through - about 5 minutes
mutton - on the bone(400 grams) - 10
At this stage, add in the yogurt, red chilli powder and the green chillies
green chilli(3)turmeric powder (haldi)(1/2 teaspoon)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 11
Adjust the salt to your taste, add about half a cup of water and give it a good mix
salt - to taste - 12
Close the pressure cooker and pressure cook for 3-4 whistles
- 13
Turn off the flame and allow the pressure to release naturally
- 14
Once the pressure has released, open the cooker and mix in the coriander leaves
sprig coriander (dhania) leaves - finely chopped(2) - 15
Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl and serve hot
- 16
Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions Recipe, for a soulful comforting meal
tablespoons ghee(2)onions - thinly sliced(2)
Rate this recipe
