To make Rajasthani dal recipe, first wash the moong dal and chana dal thoroughly and soak them in 3 cups of water for 3 hours

Heat the oil in a pressure cooker

Add ginger, garlic and cook for 20 seconds

Now add soaked lentils, water as per use, turmeric powder, coriander powder, garam masala powder, salt and mix well

Turn off the pressure cooker and cook till 3 cities come

After coming to 3 cities, turn off the gas and let the pressure drain automatically

Now for the tempering, heat the ghee in a tempering pan

Add cumin seeds, green chilies and cook for 10 seconds

Add this tempering to the dal and mix it well

Garnish with green coriander and serve

Rajasthani Dal Recipe can be served with Bhindi Masala, Bundi Raita and Phulka