Mirchi Ke Tipore Recipe - Green Chilli Stir Fry
A vegetarian Rajasthani recipe with green chillies - (big one), tablespoons mustard oil, mustard seeds. Ready in 18 min, serves 6.
Curated byPriyanka Rathore🇮🇳
Instructions
9 steps- 1
To begin making the Mirchi Ke Tipore Recipe, firstly heat oil in a heavy bottomed pan
- 2
Once the oil is heated, add asafoetida, mustard seeds, cumin seeds and fennel seeds
tablespoons mustard oil(3)mustard seeds(1 tablespoon)pinch asafoetida (hing)(2)cumin seeds (jeera)(1 tablespoon)fennel seeds (saunf)(2 tablespoon) - 3
Cook them for about 10 to 15 seconds
- 4
After 10 to 15 seconds, add the chopped green chillies (big one)
green chillies - (big one)(200 grams)red chilli powder(1/4 tablespoon) - 5
Cook them for about 3 minutes or till the green chillies becomes soft
green chillies - (big one)(200 grams)red chilli powder(1/4 tablespoon) - 6
Once they become soft, add all the masalas including turmeric powder, red chilli powder, dry mango powder and salt
-/2 coriander powder (dhania)(1 tablespoon)red chilli powder(1/4 tablespoon)turmeric powder (haldi)(1/2 tablespoon)amchur (dry mango powder)(1 tablespoon)salt - to taste - 7
Mix everything properly and cook it for more 3 minutes
- 8
Once the masala is cooked and well coated with the mirchi, switch off the gas and serve hot
- 9
Serve Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family
Rate this recipe
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Mirchi Ke Tipore Recipe - Green Chilli Stir Fry
A vegetarian Rajasthani recipe with green chillies - (big one), tablespoons mustard oil, mustard seeds. Ready in 18 min, serves 6.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Mirchi Ke Tipore Recipe, firstly heat oil in a heavy bottomed pan
- 2
Once the oil is heated, add asafoetida, mustard seeds, cumin seeds and fennel seeds
tablespoons mustard oil(3)mustard seeds(1 tablespoon)pinch asafoetida (hing)(2)cumin seeds (jeera)(1 tablespoon)fennel seeds (saunf)(2 tablespoon) - 3
Cook them for about 10 to 15 seconds
- 4
After 10 to 15 seconds, add the chopped green chillies (big one)
green chillies - (big one)(200 grams)red chilli powder(1/4 tablespoon) - 5
Cook them for about 3 minutes or till the green chillies becomes soft
green chillies - (big one)(200 grams)red chilli powder(1/4 tablespoon) - 6
Once they become soft, add all the masalas including turmeric powder, red chilli powder, dry mango powder and salt
-/2 coriander powder (dhania)(1 tablespoon)red chilli powder(1/4 tablespoon)turmeric powder (haldi)(1/2 tablespoon)amchur (dry mango powder)(1 tablespoon)salt - to taste - 7
Mix everything properly and cook it for more 3 minutes
- 8
Once the masala is cooked and well coated with the mirchi, switch off the gas and serve hot
- 9
Serve Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family
Rate this recipe
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