Quick And Easy Baked Beans Shakshuka Recipe
A eggetarian Middle Eastern recipe with baked beans - tin or homemade, onion - thinly sliced, green bell pepper (capsicum) - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Baked Beans Shakshuka, first set a thick-bottomed pan or skillet on a low flame
baked beans - tin or homemade(1) - 2
Allow it to gently heat and drop the butter and olive oil into it
tablespoons extra virgin olive oil(3)butter(1 tablespoon) - 3
The oil prevents the butter from burning, when it heats up
butter(1 tablespoon) - 4
When the butter has melted slightly, add in the sliced onion, green chillies and garlic to the pan
onion - thinly sliced(1)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped or minced(3)butter(1 tablespoon) - 5
Toss gently for 2-3 minutes until aromatic, and the onion has turned a soft, pale colour
onion - thinly sliced(1) - 6
Next, add in the baked beans from the can and mix well
baked beans - tin or homemade(1) - 7
Simmer for 4-5 minutes till the mixture begins to bubble gently
- 8
Then, add the cumin, pepper, garam masala and mix well
green bell pepper (capsicum) - finely chopped(1)cumin powder (jeera)(1 teaspoon)garam masala powder(1/4 teaspoon)cayenne pepper - freshly ground/powdered(1/4 teaspoon) - 9
Add salt to taste, bearing in mind that the canned beans may already contain a little salt
baked beans - tin or homemade(1) - 10
Adding a teaspoon of sugar helps cut the excessive tanginess of the tinned beans
baked beans - tin or homemade(1)sugar - (optional)(1 tablespoon) - 11
If using sugar, add now
sugar - (optional)(1 tablespoon) - 12
Gently break the four eggs directly on to the beans and do not mix at all
baked beans - tin or homemade(1)whole eggs(4) - 13
Lower the flame, cover and allow the entire mixture to slowly cook until the eggs are cooked through
whole eggs(4) - 14
When the eggs are no longer translucent, turn off the flame and garnish with freshly chopped coriander
green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped or minced(3)cayenne pepper - freshly ground/powdered(1/4 teaspoon)whole eggs(4)coriander (dhania) leaves - small bunch(1) - 15
Serve Baked Beans Shakshuka along with toasted Eggless Herbed Focaccia Bread and Charred Corn and Radish Salad
baked beans - tin or homemade(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Quick And Easy Baked Beans Shakshuka Recipe
A eggetarian Middle Eastern recipe with baked beans - tin or homemade, onion - thinly sliced, green bell pepper (capsicum) - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Baked Beans Shakshuka, first set a thick-bottomed pan or skillet on a low flame
baked beans - tin or homemade(1) - 2
Allow it to gently heat and drop the butter and olive oil into it
tablespoons extra virgin olive oil(3)butter(1 tablespoon) - 3
The oil prevents the butter from burning, when it heats up
butter(1 tablespoon) - 4
When the butter has melted slightly, add in the sliced onion, green chillies and garlic to the pan
onion - thinly sliced(1)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped or minced(3)butter(1 tablespoon) - 5
Toss gently for 2-3 minutes until aromatic, and the onion has turned a soft, pale colour
onion - thinly sliced(1) - 6
Next, add in the baked beans from the can and mix well
baked beans - tin or homemade(1) - 7
Simmer for 4-5 minutes till the mixture begins to bubble gently
- 8
Then, add the cumin, pepper, garam masala and mix well
green bell pepper (capsicum) - finely chopped(1)cumin powder (jeera)(1 teaspoon)garam masala powder(1/4 teaspoon)cayenne pepper - freshly ground/powdered(1/4 teaspoon) - 9
Add salt to taste, bearing in mind that the canned beans may already contain a little salt
baked beans - tin or homemade(1) - 10
Adding a teaspoon of sugar helps cut the excessive tanginess of the tinned beans
baked beans - tin or homemade(1)sugar - (optional)(1 tablespoon) - 11
If using sugar, add now
sugar - (optional)(1 tablespoon) - 12
Gently break the four eggs directly on to the beans and do not mix at all
baked beans - tin or homemade(1)whole eggs(4) - 13
Lower the flame, cover and allow the entire mixture to slowly cook until the eggs are cooked through
whole eggs(4) - 14
When the eggs are no longer translucent, turn off the flame and garnish with freshly chopped coriander
green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped or minced(3)cayenne pepper - freshly ground/powdered(1/4 teaspoon)whole eggs(4)coriander (dhania) leaves - small bunch(1) - 15
Serve Baked Beans Shakshuka along with toasted Eggless Herbed Focaccia Bread and Charred Corn and Radish Salad
baked beans - tin or homemade(1)
Rate this recipe
You might also like · Middle Eastern
Sutlac Recipe - Rose Infused Turkish Rice Pudding
⏱️ 50 min
Lebanese Style Riz B Haleeb Recipe - Rice Pudding With Pistachios
⏱️ 50 min
:max_bytes(150000):strip_icc()/20250506-SEA-ZatarCarrotDip-HannahHufman-Beauty1-35-a7725ba39d3747a2adb7279b9b49aca0.jpg)
Roasted Carrot & Green Pepper Hummus Recipe
⏱️ 40 min
Beetroot Hummus Recipe
⏱️ 390 min
Beetroot Falafel With Pita Bread Recipe
⏱️ 40 min
Chickpea & Oats Falafel Recipe
⏱️ 50 min