Punjabi Chana Masala (Recipe In Hindi)
A high protein Punjabi recipe with कप काबुली चना या छोला, छोटा चमच्च जीरा, इंच अदरक - कस ले. Ready in 9h, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
15 steps- 1
To make Punjabi chana masala, first soak chickpeas or kabuli chana in water for 8 to 10 hours
- 2
After soaking, put Kabuli chana in a cooker with water and 1/2 teaspoon salt as per the experiment
- 3
Turn off the cooker and cook till 7 to 8 cities come
- 4
After coming to 8 city, reduce the heat and cook for another 10 minutes
- 5
Turn off the gas and let the pressure drain automatically
- 6
Keep it aside
- 7
Now heat oil in a pan
- 8
Add cumin, ginger, curry leaves and cook for 20 seconds
- 9
After 20 seconds, add tomato puree and all the spices ingredients and let it cook for 6 to 7 minutes
- 10
After 6 minutes add pomegranate powder, black pepper powder and mango powder
- 11
Cook for 2 to 3 minutes
- 12
After this, add cooked kabuli gram, salt as per taste, add boiled water to a little gram and mix it
- 13
Cover the pan and let it cook for 30 minutes
- 14
Turn off the gas, garnish with green chili and coriander
- 15
Serve Punjabi Chana Masala with celery poori or bhature and boondi raita for Sunday breakfast
Rate this recipe
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Punjabi Chana Masala (Recipe In Hindi)
A high protein Punjabi recipe with कप काबुली चना या छोला, छोटा चमच्च जीरा, इंच अदरक - कस ले. Ready in 9h, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
15 steps- 1
To make Punjabi chana masala, first soak chickpeas or kabuli chana in water for 8 to 10 hours
- 2
After soaking, put Kabuli chana in a cooker with water and 1/2 teaspoon salt as per the experiment
- 3
Turn off the cooker and cook till 7 to 8 cities come
- 4
After coming to 8 city, reduce the heat and cook for another 10 minutes
- 5
Turn off the gas and let the pressure drain automatically
- 6
Keep it aside
- 7
Now heat oil in a pan
- 8
Add cumin, ginger, curry leaves and cook for 20 seconds
- 9
After 20 seconds, add tomato puree and all the spices ingredients and let it cook for 6 to 7 minutes
- 10
After 6 minutes add pomegranate powder, black pepper powder and mango powder
- 11
Cook for 2 to 3 minutes
- 12
After this, add cooked kabuli gram, salt as per taste, add boiled water to a little gram and mix it
- 13
Cover the pan and let it cook for 30 minutes
- 14
Turn off the gas, garnish with green chili and coriander
- 15
Serve Punjabi Chana Masala with celery poori or bhature and boondi raita for Sunday breakfast
Rate this recipe
