To make the brinjal fenugreek recipe with pomegranate, first wash and cut the fenugreek

Now heat oil in a pan

Add the fenugreek and cook till the fenugreek becomes soft

Turn off the gas and keep the fenugreek separately

Now take the brinjal and roast it directly on high flame of gas

In 10 minutes you will see that the brinjal peel is getting black and is coming out

After the eggplant is roasted from all sides, turn off the gas and keep the eggplant to cool

After it cools, take out the skin of the eggplants

Now mash the brinjals with the help of a fork and keep it aside

Now heat oil in a pan

Add cumin seeds and let it splutter

After the cumin seeds crackle, add ginger, onion and cook till the onion becomes soft

After the onion is soft add tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder, red chili powder and stir for 2 minutes

Cook it

Now add mashed eggplant, butter, salt and mix it

Reduce the flame and let it cook for 10 minutes

After 10 minutes add fenugreek leaves, mix and cook for 1 minute

Pour pomegranate over it and serve

Serve Brinjal Methi Bharta Recipe along with Pomegranate with Dal Makhni, Phulka and Bundi Raita for dinner