Pudina Quinoa Recipe
A vegetarian Indian recipe with quinoa, onion - finely chopped, cloves garlic - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making Pudina Quinoa Recipe first wash 1 cup quinoa and soak for two hours
quinoa(1 cup) - 2
Make sure you wash quinoa nicely to remove any dirt
quinoa(1 cup) - 3
Heat ghee into the pressure cooker and once the ghee is hot add the garlic and onions and saute till the onions soften
onion - finely chopped(1)cloves garlic - finely chopped(6)ghee(1 teaspoon) - 4
Stir in the green chilli, quinoa and the dry spices, cinnamon stick, cloves, cardamom
quinoa(1 cup)cloves garlic - finely chopped(6)green chilli - slit(1)inch cinnamon stick(1)cloves (laung)(2)cardamom (elaichi) pods/seeds(2) - 5
Add salt to taste and toss everything on high heat for two minutes
salt - 6
Add two cups of water and give two whistles
- 7
After two whistles reduce the flame to low and simmer the quinoa for 15 minutes and turn off the heat
quinoa(1 cup) - 8
Allow the pressure release naturally
- 9
After you open the pressure cooker with the help of a spoon fluff up the quinoa
quinoa(1 cup) - 10
Add the finely chopped mint leaves and combine Pudina Quinoa
quinoa(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(6)mint leaves (pudina) - finely chopped(1/4) - 11
Turn off the flame and remove Pudina Quinoa into a serving bowl
quinoa(1 cup) - 12
Serve Pudina Quinoa Recipe for lunch along with Dhingri Matar or a simple Tomato Onion Cucumber Raita
quinoa(1 cup)onion - finely chopped(1) - 13
You can also pack Pudina Quinoa along with snacks like Nutty Oats Almond Truffle or Sprouted Ragi & Rajma Cutlets for your office lunch box
quinoa(1 cup)
Rate this recipe
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Pudina Quinoa Recipe
A vegetarian Indian recipe with quinoa, onion - finely chopped, cloves garlic - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making Pudina Quinoa Recipe first wash 1 cup quinoa and soak for two hours
quinoa(1 cup) - 2
Make sure you wash quinoa nicely to remove any dirt
quinoa(1 cup) - 3
Heat ghee into the pressure cooker and once the ghee is hot add the garlic and onions and saute till the onions soften
onion - finely chopped(1)cloves garlic - finely chopped(6)ghee(1 teaspoon) - 4
Stir in the green chilli, quinoa and the dry spices, cinnamon stick, cloves, cardamom
quinoa(1 cup)cloves garlic - finely chopped(6)green chilli - slit(1)inch cinnamon stick(1)cloves (laung)(2)cardamom (elaichi) pods/seeds(2) - 5
Add salt to taste and toss everything on high heat for two minutes
salt - 6
Add two cups of water and give two whistles
- 7
After two whistles reduce the flame to low and simmer the quinoa for 15 minutes and turn off the heat
quinoa(1 cup) - 8
Allow the pressure release naturally
- 9
After you open the pressure cooker with the help of a spoon fluff up the quinoa
quinoa(1 cup) - 10
Add the finely chopped mint leaves and combine Pudina Quinoa
quinoa(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(6)mint leaves (pudina) - finely chopped(1/4) - 11
Turn off the flame and remove Pudina Quinoa into a serving bowl
quinoa(1 cup) - 12
Serve Pudina Quinoa Recipe for lunch along with Dhingri Matar or a simple Tomato Onion Cucumber Raita
quinoa(1 cup)onion - finely chopped(1) - 13
You can also pack Pudina Quinoa along with snacks like Nutty Oats Almond Truffle or Sprouted Ragi & Rajma Cutlets for your office lunch box
quinoa(1 cup)
Rate this recipe
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