What2Eat
Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe
IndianSnackVegetarian

Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe

A vegetarian Indian recipe with carrots - tightly, green coriander - finely chopped, tablespoons flour. Ready in 30 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs52g
Protein23g
Fats12g
Servings Scaler
2

Instructions

10 steps
  1. 1

    To make Carrot Coriander Pakora Recipe, first tighten the carrots and keep them separately in a bowl

    carrots - tightly(4)green coriander - finely chopped(1/2 cup)
  2. 2

    In this bowl add coriander, green chillies, gram flour, salt and mix well

    green coriander - finely chopped(1/2 cup)tablespoons flour(3 gram)green chili - finely chopped(1)salt - as per taste
  3. 3

    Carrots will release water and this will make it easier for everyone to mix

    carrots - tightly(4)
  4. 4

    Now heat a skillet on medium heat and brush it

    oil - to brush
  5. 5

    Now add a tablespoon of mixture and fill it well in small discs

  6. 6

    Now add some oil on top and cook for 2 minutes

  7. 7

    Cook the bottom portion and flip it over

  8. 8

    Cook for 2 minutes

  9. 9

    Take it out in the plate and make all the other pakoras in this way

  10. 10

    Serve carrot coriander pakoda with spice tea and green chutney for evening snacks

    green coriander - finely chopped(1/2 cup)green chili - finely chopped(1)

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