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Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)
Bengali RecipesLunchVegetarian

Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)

A vegetarian Bengali Recipes recipe with cauliflower (gobi) - cut into florets, potatoes (aloo), poppy seeds. Ready in 30 min, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs69g
Protein42g
Fats16g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Poshto Phoolkopi recipe, firstly boil water in a saucepan

  2. 2

    Add little salt and cook cauliflower florets and chopped potatoes for 3 minutes

    cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2)salt - to tastecoriander (dhania) leaves - chopped for garnish(1 tablespoon)
  3. 3

    Remove from water and keep aside

  4. 4

    Heat 1 tablespoon mustard oil in a heavy bottomed pan

    mustard oil(2 tablespoon)
  5. 5

    Fry cauliflower florets and potatoes until it turns golden brown

    cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2)
  6. 6

    Remove from pan and keep aside

  7. 7

    Rinse poppy seeds in water

    poppy seeds(5 tablespoon)
  8. 8

    Grind together poppy seeds, green chilies into smooth paste adding little water at a time

    cauliflower (gobi) - cut into florets(1)poppy seeds(5 tablespoon)green chilli(7)green chillies - slit(2)
  9. 9

    Add the remaining oil to the pan

  10. 10

    Add onion seeds and slit green chilies

    poppy seeds(5 tablespoon)green chilli(7)green chillies - slit(2)
  11. 11

    Then add the fried cauliflower and potatoes

    cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2)
  12. 12

    Add salt to taste, turmeric powder, poppy seed paste

    poppy seeds(5 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
  13. 13

    Mix well, cover and cook for about 5 minutes

  14. 14

    Add little water if required

  15. 15

    Keep the curry thick

  16. 16

    Add sugar, mix properly and turn off the flame

    sugar(1 teaspoon)
  17. 17

    It is ready to serve

  18. 18

    Serve Poshto Phoolkopi along with Bengali Chapor Ghonto and Bengali Luchi for a weekend lunch with friends and family

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