Pineapple Mushroom Tikka Recipe With Tandoori Masala
A vegetarian North Indian Recipes recipe with button mushrooms, green bell pepper (capsicum) - diced, pineapple - diced. Ready in 1h 30m, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Pineapple Mushroom Tikka, wash the mushrooms well, deseed the capsicum and cut into squares
button mushrooms(250 grams)pineapple - diced(1 cup) - 2
Chop onions and pineapple into thin squares - keep aside
pineapple - diced(1 cup)onion - diced(1) - 3
Take all the chopped capsicum, onion, pineapple and mushroom pieces in a wide mixing bowl
pineapple - diced(1 cup)onion - diced(1) - 4
Add besan flour, curd, salt, ginger garlic paste, turmeric powder, red chilli powder, tandoori masala powder, Kasuri methi, lemon juice and a tsp of oil to it
tablespoons flour (besan)(3 gram)curd (dahi / yogurt)(1/4 cup)ginger garlic paste(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)tandoori masala(1 tablespoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)lemon juice(1 teaspoon)salt - as per your taste - 5
Mix and marinate so the tandoori masala paste coats well
ginger garlic paste(1 teaspoon)tandoori masala(1 tablespoon) - 6
Cover and refrigerate for an hour
- 7
After an hour, mix well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers
button mushrooms(250 grams)pineapple - diced(1 cup)onion - diced(1) - 8
Heat a griddle and sprinkle some oil
- 9
Place the skewers and roast Pineapple Mushroom Tikka well in medium flame turning on all sides
pineapple - diced(1 cup) - 10
Add little oil on top while turning
- 11
Once the Pineapple Mushroom Tikka turns golden on all sides, remove from griddle and arrange in serving plate
pineapple - diced(1 cup) - 12
Tasty tandoori pineapple mushroom tikka is ready to be servedServe this Pineapple Mushroom Tikka Recipe along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as a starter at your parties or even as an evening snack
pineapple - diced(1 cup)tandoori masala(1 tablespoon)salt - as per your taste
Rate this recipe
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Pineapple Mushroom Tikka Recipe With Tandoori Masala
A vegetarian North Indian Recipes recipe with button mushrooms, green bell pepper (capsicum) - diced, pineapple - diced. Ready in 1h 30m, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Pineapple Mushroom Tikka, wash the mushrooms well, deseed the capsicum and cut into squares
button mushrooms(250 grams)pineapple - diced(1 cup) - 2
Chop onions and pineapple into thin squares - keep aside
pineapple - diced(1 cup)onion - diced(1) - 3
Take all the chopped capsicum, onion, pineapple and mushroom pieces in a wide mixing bowl
pineapple - diced(1 cup)onion - diced(1) - 4
Add besan flour, curd, salt, ginger garlic paste, turmeric powder, red chilli powder, tandoori masala powder, Kasuri methi, lemon juice and a tsp of oil to it
tablespoons flour (besan)(3 gram)curd (dahi / yogurt)(1/4 cup)ginger garlic paste(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)tandoori masala(1 tablespoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)lemon juice(1 teaspoon)salt - as per your taste - 5
Mix and marinate so the tandoori masala paste coats well
ginger garlic paste(1 teaspoon)tandoori masala(1 tablespoon) - 6
Cover and refrigerate for an hour
- 7
After an hour, mix well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers
button mushrooms(250 grams)pineapple - diced(1 cup)onion - diced(1) - 8
Heat a griddle and sprinkle some oil
- 9
Place the skewers and roast Pineapple Mushroom Tikka well in medium flame turning on all sides
pineapple - diced(1 cup) - 10
Add little oil on top while turning
- 11
Once the Pineapple Mushroom Tikka turns golden on all sides, remove from griddle and arrange in serving plate
pineapple - diced(1 cup) - 12
Tasty tandoori pineapple mushroom tikka is ready to be servedServe this Pineapple Mushroom Tikka Recipe along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as a starter at your parties or even as an evening snack
pineapple - diced(1 cup)tandoori masala(1 tablespoon)salt - as per your taste
Rate this recipe
