Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)
A vegetarian North Karnataka recipe with -/2 pineapple - chopped, fresh coconut, tablespoons white urad dal (split). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Pineapple Gojju Recipe first place a pan on the heat
-/2 pineapple - chopped(1 cup) - 2
On a medium heat dry roast urad dal and set aside
tablespoons white urad dal (split)(2) - 3
Then dry roast the coconut till it turn slightly brown and toasted
fresh coconut(1/4 cup) - 4
Make sure not to burn it
- 5
Remove it and set it aside
- 6
Roast the red chillies with just a drop of oil, in the same pan
dry red chillies(5) - 7
When the above roasted ingredients have cooled, put them in a mixer jar and grind into a paste along with tamarind paste, using water as much as it is required
tamarind paste(1 tablespoon) - 8
Then, place a deep pan on the heat and add some oil to it
- 9
When it is warm, add mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 10
Add curry leaves and when they crisp up add in the pineapple chunks
-/2 pineapple - chopped(1 cup)curry leaves(12) - 11
Saute them by tossing on a medium heat until they soften and the edges start browning
- 12
At this point add the ground paste followed by 2 cups of water and allow the curry to simmer
tamarind paste(1 tablespoon)curry leaves(12) - 13
Add salt and jaggery, mix well and bring it to a boil
tablespoons jaggery(2)salt - to taste - 14
Simmer for 10 mins more on a low heat, till the gravy turns thick
- 15
Serve it hot with steaming hot Steamed Rice and ghee or with Chapatis
- 16
You can also store the gojju in an airtight container in the refrigerator for a few days
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)
A vegetarian North Karnataka recipe with -/2 pineapple - chopped, fresh coconut, tablespoons white urad dal (split). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Pineapple Gojju Recipe first place a pan on the heat
-/2 pineapple - chopped(1 cup) - 2
On a medium heat dry roast urad dal and set aside
tablespoons white urad dal (split)(2) - 3
Then dry roast the coconut till it turn slightly brown and toasted
fresh coconut(1/4 cup) - 4
Make sure not to burn it
- 5
Remove it and set it aside
- 6
Roast the red chillies with just a drop of oil, in the same pan
dry red chillies(5) - 7
When the above roasted ingredients have cooled, put them in a mixer jar and grind into a paste along with tamarind paste, using water as much as it is required
tamarind paste(1 tablespoon) - 8
Then, place a deep pan on the heat and add some oil to it
- 9
When it is warm, add mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 10
Add curry leaves and when they crisp up add in the pineapple chunks
-/2 pineapple - chopped(1 cup)curry leaves(12) - 11
Saute them by tossing on a medium heat until they soften and the edges start browning
- 12
At this point add the ground paste followed by 2 cups of water and allow the curry to simmer
tamarind paste(1 tablespoon)curry leaves(12) - 13
Add salt and jaggery, mix well and bring it to a boil
tablespoons jaggery(2)salt - to taste - 14
Simmer for 10 mins more on a low heat, till the gravy turns thick
- 15
Serve it hot with steaming hot Steamed Rice and ghee or with Chapatis
- 16
You can also store the gojju in an airtight container in the refrigerator for a few days
Rate this recipe
You might also like · North Karnataka
Dharwad Peda Recipe
⏱️ 120 min
Togarikaayi Usli Recipe (Green Pigeon Peas)
⏱️ 40 min
Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe
⏱️ 30 min
Uchellu Chutney Recipe
⏱️ 20 min
Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)
⏱️ 35 min
Jolada Ganji Recipe (Jowar Savoury Porridge)
⏱️ 20 min