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Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)
North KarnatakaBreakfastVegetarian

Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)

A vegetarian North Karnataka recipe with whole wheat flour, red chilli powder, turmeric powder (haldi). Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs69g
Protein31g
Fats28g
Servings Scaler
4

Instructions

14 steps
  1. 1

    We begin making the Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) by making the dumpling first

    whole wheat flour(1/2 cup)methi leaves (fenugreek leaves)(1 cup)
  2. 2

    Mix all the ingredients and add little water and knead it into a firm dough

  3. 3

    Take a pinch of the dough and roll it into a ball shape and press it little so that you will get a flat disc

  4. 4

    Keep it aside

  5. 5

    Heat a sauce pan with enough water and when the water comes to a boil add the dumplings and boil them for about 10 minutes

  6. 6

    Skim them out and keep it aside

  7. 7

    Prep all the ingredients needed to stir fry

  8. 8

    Heat a kadai and crackle the mustard seeds, cumin seeds and then add in the onions

    onion - finely chopped(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)
  9. 9

    Sauté till it is translucent

  10. 10

    Then add in the menthe leaves, along with the spice powders and salt

    red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt(1 teaspoon)methi leaves (fenugreek leaves)(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
  11. 11

    Sauté them till the leaves are cooked

    methi leaves (fenugreek leaves)(1 cup)
  12. 12

    Once done you can add your steamed dumpling and cook for about 2 more minutes and serve

  13. 13

    Serve the Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) as a side dish to steam rice , Kollu Rasam Recipe (Nourishing HorseGram Stew) and Karnataka Style Sorakkai Palya Recipe

    whole wheat flour(1/2 cup)methi leaves (fenugreek leaves)(1 cup)
  14. 14

    Or it can be had as a breakfast as well

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