What2Eat
Pineapple and Dill Granita Recipe
Italian RecipesDessertVegetarian

Pineapple and Dill Granita Recipe

A vegetarian Italian Recipes recipe with pineapple - peeled and cubed, sprig dill leaves, sugar. Ready in 4h 30m, serves 2.

Curated byKavya Sharma🇮🇳

Calories
375kcal
Estimated Cost
₹125-275
Carbs40g
Protein20g
Fats15g
Servings Scaler
2

Instructions

9 steps
  1. 1

    To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved

    pineapple - peeled and cubed(750 grams)sprig dill leaves(2)sugar(1/3 cups)water(1/2 cup)
  2. 2

    Set it aside

  3. 3

    Discard the dill springs

    sprig dill leaves(2)
  4. 4

    Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth

    pineapple - peeled and cubed(750 grams)sugar(1/3 cups)ice cubes(1 cup)
  5. 5

    Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour

  6. 6

    Using a fork scrape the granita

  7. 7

    Freeze for about 2 hours or until set

  8. 8

    Scrape into serving bowls and enjoy!Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners

    pineapple - peeled and cubed(750 grams)sprig dill leaves(2)
  9. 9

    Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner

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