Pina Colada Cake Recipe
A vegetarian Continental recipe with vivatta maida, milk, sunflower oil. Ready in 1h 10m, serves 10.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making Pina Colada Cake Recipe, in a large bowl, mix the butter and sugar well with the help of a hand mixer
butter (unsalted)(1/2 cup)-/2 sugar(1 cups)butter (unsalted) - softened(1 cup)caster sugar(2 cups) - 2
To this, add the flour, baking soda, baking powder and mix well
baking powder(1/2 teaspoon)pinch baking soda(1) - 3
Then add milk, oil and pineapple chunks and 1/2 cup of shredded and toasted coconut
milk(3/4 cup)dry coconut (kopra) - shredded(1 cup)pineapple - sliced to chunks(1)tablespoons coconut milk(2) - 4
Add a teaspoon of coconut rum if desired and mix evenly
dry coconut (kopra) - shredded(1 cup)tablespoons coconut milk(2) - 5
Preheat oven at 325 degrees F for about 10 minutes
- 6
Meanwhile grease two 8 inch pans (any pan of your choice) and pour the cake batter into them after greasing them with a little butter
butter (unsalted)(1/2 cup)butter (unsalted) - softened(1 cup) - 7
Bake in oven for 25 minutes or more till the toothpick inserted in the middle of the pan comes out clean
- 8
Take the pans out and cool on a wire rack
- 9
Meanwhile for the frosting, beat the butter till it becomes light in a blender
butter (unsalted)(1/2 cup)butter (unsalted) - softened(1 cup) - 10
Add sugar, coconut milk to the butter and mix well to achieve a creamy texture
milk(3/4 cup)butter (unsalted)(1/2 cup)-/2 sugar(1 cups)dry coconut (kopra) - shredded(1 cup)butter (unsalted) - softened(1 cup)caster sugar(2 cups)tablespoons coconut milk(2) - 11
Take the cakes out of the pans
- 12
On a plate, first keep a cake and apply frosting all over the cake
- 13
Arrange four pineapple slices and also add the toasted coconut all over
dry coconut (kopra) - shredded(1 cup)pineapple - sliced to chunks(1)tablespoons coconut milk(2) - 14
Keep the other cake on top of this carefully
- 15
Apply the frosting again all over the other cake and cover both of them completely with the frosting
- 16
Spread the toasted coconut all over the cake carefully
dry coconut (kopra) - shredded(1 cup)tablespoons coconut milk(2) - 17
Arrange the remaining pineapple slices as shown in the picture or can be done of your own choice
pineapple - sliced to chunks(1) - 18
Refrigerate for at least 2 to 3 hours before serving
- 19
Serve Pina Colada Cake Recipe with Samosa Recipe, Cold Coffee Smoothie Recipe and more tea time snacks
Rate this recipe
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Pina Colada Cake Recipe
A vegetarian Continental recipe with vivatta maida, milk, sunflower oil. Ready in 1h 10m, serves 10.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
19 steps- 1
To begin making Pina Colada Cake Recipe, in a large bowl, mix the butter and sugar well with the help of a hand mixer
butter (unsalted)(1/2 cup)-/2 sugar(1 cups)butter (unsalted) - softened(1 cup)caster sugar(2 cups) - 2
To this, add the flour, baking soda, baking powder and mix well
baking powder(1/2 teaspoon)pinch baking soda(1) - 3
Then add milk, oil and pineapple chunks and 1/2 cup of shredded and toasted coconut
milk(3/4 cup)dry coconut (kopra) - shredded(1 cup)pineapple - sliced to chunks(1)tablespoons coconut milk(2) - 4
Add a teaspoon of coconut rum if desired and mix evenly
dry coconut (kopra) - shredded(1 cup)tablespoons coconut milk(2) - 5
Preheat oven at 325 degrees F for about 10 minutes
- 6
Meanwhile grease two 8 inch pans (any pan of your choice) and pour the cake batter into them after greasing them with a little butter
butter (unsalted)(1/2 cup)butter (unsalted) - softened(1 cup) - 7
Bake in oven for 25 minutes or more till the toothpick inserted in the middle of the pan comes out clean
- 8
Take the pans out and cool on a wire rack
- 9
Meanwhile for the frosting, beat the butter till it becomes light in a blender
butter (unsalted)(1/2 cup)butter (unsalted) - softened(1 cup) - 10
Add sugar, coconut milk to the butter and mix well to achieve a creamy texture
milk(3/4 cup)butter (unsalted)(1/2 cup)-/2 sugar(1 cups)dry coconut (kopra) - shredded(1 cup)butter (unsalted) - softened(1 cup)caster sugar(2 cups)tablespoons coconut milk(2) - 11
Take the cakes out of the pans
- 12
On a plate, first keep a cake and apply frosting all over the cake
- 13
Arrange four pineapple slices and also add the toasted coconut all over
dry coconut (kopra) - shredded(1 cup)pineapple - sliced to chunks(1)tablespoons coconut milk(2) - 14
Keep the other cake on top of this carefully
- 15
Apply the frosting again all over the other cake and cover both of them completely with the frosting
- 16
Spread the toasted coconut all over the cake carefully
dry coconut (kopra) - shredded(1 cup)tablespoons coconut milk(2) - 17
Arrange the remaining pineapple slices as shown in the picture or can be done of your own choice
pineapple - sliced to chunks(1) - 18
Refrigerate for at least 2 to 3 hours before serving
- 19
Serve Pina Colada Cake Recipe with Samosa Recipe, Cold Coffee Smoothie Recipe and more tea time snacks
Rate this recipe
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