IndianSnackVegetarian

Pheki Mathri Recipe - Crispy Fried Savoury Fritters

Name: Pheki Mathri Recipe - Crispy Fried Savoury Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour (maida); 2 tablespoons chiroti rava; 4 tablespoons ghee; 1/3 cup lukewarm water

A vegetarian Indian recipe with all purpose flour (maida), tablespoons chiroti rava, tablespoons ghee. Ready in 1h, serves 4.

Curated byAarav Mehta🇮🇳

Calories

340kcal

Estimated Cost

₹120-270

Carbs39g

Protein23g

Fats10g

Servings Scaler

Instructions

14 steps

1
To begin making the Pheki Mathai Recipe, first mix the dry ingredients - maida and sooji together
2
Add the ghee to the mixture and rub between your fingers till the dough turns crumbly and resembles breadcrumbs
tablespoons ghee(4)
3
Gradually add warm water, little at a time, while bringing the dough together into a ball
lukewarm water(1/3 cup)
4
Knead for 3-4 minutes till the dough stops sticking and comes together into a neat ball
5
Cover with a muslin cloth and let it rest for 30 minutes
6
After 30 minutes, divide the dough into 8 equal parts
7
Make balls and keep aside for 5 minutes
8
Now roll the mathris out by rolling each ball into a disc about 1/4 inch thick and 5-6 inch diameter
9
Poke the rolled out mathri with fork or knife so that it doesn't fluff up while frying
10
Next, to deep fry the mathri, heat sufficient oil in a kadai
11
Fry the mathris for 2-3 minutes on each side till golden brown
12
Remove from the oil with a slotted spoon and keep aside to cool
13
Allow the mathris to cool completely, and then store them in an airtight container
14
Serve Pheki Mathri Recipe as a tea time snack along with Aam Ka Achaar Recipe and a hot cup of Masala Chai

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Pheki Mathri Recipe - Crispy Fried Savoury Fritters

A vegetarian Indian recipe with all purpose flour (maida), tablespoons chiroti rava, tablespoons ghee. Ready in 1h, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time1h

Calories

340kcal

Est. Cost₹120-₹270

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

39g(46%)

Protein

23g(27%)

Fats

10g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

14 steps

1
To begin making the Pheki Mathai Recipe, first mix the dry ingredients - maida and sooji together
2
Add the ghee to the mixture and rub between your fingers till the dough turns crumbly and resembles breadcrumbs
tablespoons ghee(4)
3
Gradually add warm water, little at a time, while bringing the dough together into a ball
lukewarm water(1/3 cup)
4
Knead for 3-4 minutes till the dough stops sticking and comes together into a neat ball
5
Cover with a muslin cloth and let it rest for 30 minutes
6
After 30 minutes, divide the dough into 8 equal parts
7
Make balls and keep aside for 5 minutes
8
Now roll the mathris out by rolling each ball into a disc about 1/4 inch thick and 5-6 inch diameter
9
Poke the rolled out mathri with fork or knife so that it doesn't fluff up while frying
10
Next, to deep fry the mathri, heat sufficient oil in a kadai
11
Fry the mathris for 2-3 minutes on each side till golden brown
12
Remove from the oil with a slotted spoon and keep aside to cool
13
Allow the mathris to cool completely, and then store them in an airtight container
14
Serve Pheki Mathri Recipe as a tea time snack along with Aam Ka Achaar Recipe and a hot cup of Masala Chai