Penne Pasta Recipe In Roasted Carrot Sauce & Olives
A vegetarian Italian Recipes recipe with penne pasta, tomato - chopped, carrots (gajjar) - peeled and finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Penne Pasta Recipe In Roasted Carrot Sauce, firstly cook the pasta
penne pasta(300 grams) - 2
In a large pot, add water and bring it to a boil
- 3
Once the water has boiled, add a teaspoon of salt
salt - as required - 4
Add the pasta to the boiling water and let it cook in the boiling water until it is al dente
penne pasta(300 grams) - 5
This process should take a good 12-15 minutes
- 6
Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process
penne pasta(300 grams) - 7
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other
penne pasta(300 grams) - 8
The next step is to make the Roasted Carrot SauceHeat olive oil in a heavy bottomed pan over medium heat
extra virgin olive oil(1 tablespoon) - 9
Add the crushed garlic and let it cook for about a minute
cloves garlic - finely chopped(6) - 10
After a minute, add the chopped carrots, sprinkle some salt and roast the carrots over medium heat until it is soft and cooked
tomato - chopped(4)carrots (gajjar) - peeled and finely chopped(3)cloves garlic - finely chopped(6)salt - as required - 11
Once the carrots are cooked, add the chopped tomatoes and cook the tomatoes along with the carrots until the tomatoes become soft
tomato - chopped(4)carrots (gajjar) - peeled and finely chopped(3)cloves garlic - finely chopped(6) - 12
Once the tomatoes are soft, add salt, red chilli powder, oregano, and chilli flakes
tomato - chopped(4)salt - as requiredred chilli powder(1/2 teaspoon)red chilli flakes(1/2 teaspoon)dried oregano(1/2 teaspoon) - 13
Simmer the mixture for about 3 to 4 minutes and turn off the heat
- 14
Once done, allow the roasted carrots to cool
carrots (gajjar) - peeled and finely chopped(3) - 15
Once cooled, puree the roasted carrots to get a smooth pasta sauce
penne pasta(300 grams)carrots (gajjar) - peeled and finely chopped(3) - 16
Heat a wok over medium heat; add the pureed roasted carrot pasta sauce, the cooked pasta and toss well on high heat to combine
penne pasta(300 grams) - 17
Once done, check the salt and adjust according to taste
salt - as required - 18
Transfer the Penne Pasta In Roasted Carrot Sauce, to a serving bowl, add the chopped olives and parmesan cheese and serve hot
penne pasta(300 grams)tomato - chopped(4)carrots (gajjar) - peeled and finely chopped(3)cloves garlic - finely chopped(6)extra virgin olive oil(1 tablespoon)parmesan cheese - grated(1/4 cup)black olives - or both green & black(1/4 cup) - 19
Serve the The Penne Pasta Recipe In Roasted Tomato Carrot Sauce along with Fennel Pesto Pull-Apart Bread Recipe for weekend lunch or dinner along with a glass of Apple And Ginger Cocktail Recipe
penne pasta(300 grams)tomato - chopped(4)
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Penne Pasta Recipe In Roasted Carrot Sauce & Olives
A vegetarian Italian Recipes recipe with penne pasta, tomato - chopped, carrots (gajjar) - peeled and finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Penne Pasta Recipe In Roasted Carrot Sauce, firstly cook the pasta
penne pasta(300 grams) - 2
In a large pot, add water and bring it to a boil
- 3
Once the water has boiled, add a teaspoon of salt
salt - as required - 4
Add the pasta to the boiling water and let it cook in the boiling water until it is al dente
penne pasta(300 grams) - 5
This process should take a good 12-15 minutes
- 6
Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process
penne pasta(300 grams) - 7
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other
penne pasta(300 grams) - 8
The next step is to make the Roasted Carrot SauceHeat olive oil in a heavy bottomed pan over medium heat
extra virgin olive oil(1 tablespoon) - 9
Add the crushed garlic and let it cook for about a minute
cloves garlic - finely chopped(6) - 10
After a minute, add the chopped carrots, sprinkle some salt and roast the carrots over medium heat until it is soft and cooked
tomato - chopped(4)carrots (gajjar) - peeled and finely chopped(3)cloves garlic - finely chopped(6)salt - as required - 11
Once the carrots are cooked, add the chopped tomatoes and cook the tomatoes along with the carrots until the tomatoes become soft
tomato - chopped(4)carrots (gajjar) - peeled and finely chopped(3)cloves garlic - finely chopped(6) - 12
Once the tomatoes are soft, add salt, red chilli powder, oregano, and chilli flakes
tomato - chopped(4)salt - as requiredred chilli powder(1/2 teaspoon)red chilli flakes(1/2 teaspoon)dried oregano(1/2 teaspoon) - 13
Simmer the mixture for about 3 to 4 minutes and turn off the heat
- 14
Once done, allow the roasted carrots to cool
carrots (gajjar) - peeled and finely chopped(3) - 15
Once cooled, puree the roasted carrots to get a smooth pasta sauce
penne pasta(300 grams)carrots (gajjar) - peeled and finely chopped(3) - 16
Heat a wok over medium heat; add the pureed roasted carrot pasta sauce, the cooked pasta and toss well on high heat to combine
penne pasta(300 grams) - 17
Once done, check the salt and adjust according to taste
salt - as required - 18
Transfer the Penne Pasta In Roasted Carrot Sauce, to a serving bowl, add the chopped olives and parmesan cheese and serve hot
penne pasta(300 grams)tomato - chopped(4)carrots (gajjar) - peeled and finely chopped(3)cloves garlic - finely chopped(6)extra virgin olive oil(1 tablespoon)parmesan cheese - grated(1/4 cup)black olives - or both green & black(1/4 cup) - 19
Serve the The Penne Pasta Recipe In Roasted Tomato Carrot Sauce along with Fennel Pesto Pull-Apart Bread Recipe for weekend lunch or dinner along with a glass of Apple And Ginger Cocktail Recipe
penne pasta(300 grams)tomato - chopped(4)
Rate this recipe
